Ingredients
Scale
- 1 pound turkey bacon
- 1 tablespoon tallow or turkey bacon grease
- 1 pound boneless sirloin (cut into bite-sized chunks)
- 1 pound ground beef
- 2 cups beef broth (homemade or store-bought)
- Kosher salt (to taste)
Instructions
- Cook the turkey bacon until crispy; set aside some for garnish.
- Preheat a Dutch oven over medium-high heat and add tallow or turkey bacon grease.
- Sear the sirloin chunks for 2-3 minutes per side until browned; remove from pot.
- Brown the ground beef along with optional spices for about 15 minutes.
- Return seared sirloin to the pot; add beef broth and bring to a boil.
- Reduce heat and let simmer uncovered for about 30 minutes.
- Crumble in remaining turkey bacon before serving; adjust seasoning with salt.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 0 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 16 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 35 grams
- Cholesterol: 95 mg