Ingredients
Scale
- 2 tablespoons Olive Oil
- 1 pound Ground Beef (or Ground Turkey)
- 1 medium Yellow Onion (diced)
- 2 cloves Garlic (minced)
- 4 cups Chicken Broth
- 1 cup Heavy Cream
- 1 cup Shredded Cheddar Cheese
- 1 ½ cups Uncooked Macaroni Noodles
- Matchstick Carrots
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until fragrant.
- Incorporate ground beef, cooking until browned. Drain excess fat if needed.
- Sprinkle flour over the meat mixture and stir for about 2 minutes.
- Gradually mix in chicken broth and heavy cream; bring to a gentle simmer.
- Season with salt, pepper, onion powder, Italian seasoning, and paprika.
- Stir in matchstick carrots and uncooked macaroni; cook for 10–12 minutes until pasta is tender.
- Remove from heat and mix in shredded cheddar cheese until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 60mg