Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- All-purpose flour (for dusting)
- Marinara sauce (for dipping)
Instructions
- Preheat oven to 375°F and line baking sheets with parchment paper.
- Divide pizza dough into 10 equal portions and roll each into an 8-inch rope; shape the ends thicker for a bone effect.
- Use kitchen scissors to snip small cuts at the ends of each dough rope, stretching gently to enhance the bone shape.
- Brush melted butter over each breadstick and sprinkle with Parmesan cheese.
- Bake for 15 minutes until golden, then add mozzarella and bake another 5-7 minutes until bubbly.
- Serve warm with marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg