Cheesy Pumpkin and Spicy Sausage Stuffed Shells

The Cheesy Pumpkin and Spicy Sausage Stuffed Shells recipe is the perfect dish to celebrate the flavors of Fall. Creamy pumpkin sauce envelops jumbo shells, filled with spicy sausage and veggies. This comforting meal is great for family dinners, holiday gatherings, or a cozy night in.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of spicy sausage and creamy pumpkin creates a rich, savory dish that everyone will enjoy.
• Easy to Prepare: With straightforward steps, this recipe is perfect for cooks of any skill level.
• Versatile Dish: Great for any occasion, from weeknight dinners to festive celebrations.
• Satisfying and Filling: Packed with protein and flavor, it’s a hearty meal that will leave you satisfied.
• Make-Ahead Friendly: Prepare in advance and bake just before serving for an effortless dinner.

Tools and Preparation

To create these stuffed shells, having the right tools makes all the difference. Below are the essential equipment you’ll need to successfully prepare this dish.

Essential Tools and Equipment

• Jumbo pasta pot
• Large skillet
• 9×13-inch oven-safe casserole dish
• Mixing bowls
• Spoon for stuffing shells

Importance of Each Tool

• Jumbo pasta pot: Ensures even cooking of the pasta shells without overcrowding.
• Large skillet: Ideal for browning sausage and cooking broccolini evenly.
• Oven-safe casserole dish: Perfect for baking the stuffed shells while providing ample space.

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Ingredients

For the Pasta Shells

• 12 ounces jumbo pasta shells

For the Filling

• 1 pound fresh spicy sausage (casing removed)
• 1 cup chopped broccolini

For the Sauce

• 16 ounces pumpkin puree
• 1/4 cup water
• 1/4 cup whole milk ricotta cheese
• 1/2 teaspoon ground nutmeg
• 1/2 cup Cabot Mac ‘n Cheese shredded cheese (plus more for topping)
• 1/2 cup freshly shredded Cabot Seriously Sharp cheddar cheese (plus more for topping)
• 4 sage leaves (roughly chopped)
• Salt and pepper (to taste)

How to Make Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Step 1: Prepare Your Casserole Dish

Have a 9×13-inch oven-safe casserole dish ready to hold your cheesy stuffed shells.

Step 2: Cook the Pasta Shells

Bring a large pot of water to a boil.
1. Add the jumbo pasta shells and cook for about 7 minutes until al dente.
2. While they cook, fill a large bowl with ice water.
3. Once cooked, drain pasta and transfer them into the ice water to stop cooking. Set aside.

Step 3: Make the Filling

In a large skillet over medium-high heat:
1. Add the spicy sausage, browning it while breaking it into smaller pieces.
2. After about 5 minutes, add chopped broccolini until softened.
3. Remove from heat and place in a bowl to cool.

Step 4: Prepare the Pumpkin Sauce

Using the same skillet on medium-low heat:
1. Combine pumpkin puree, water, ricotta cheese, and nutmeg; stir until bubbly.
2. Reduce heat further and mix in Cabot Mac ‘n Cheese cheese, cheddar cheese, sage, salt, and pepper until melted.

Step 5: Assemble the Stuffed Shells

Preheat your oven to 375°F (191°C).
1. Pour about 1/2 cup of sauce into the bottom of your casserole dish.
2. Reserve 1/4 cup of sauce; mix remaining sauce into the bowl with sausage and broccolini.
3. Stuff each shell with filling using a spoon and arrange them in the casserole dish.

Step 6: Bake Your Dish

Once assembled:
1. Pour any remaining sauce over top of shells.
2. Sprinkle additional cheese on top if desired.
3. Bake uncovered for 15-20 minutes until bubbly; optional broil at end for extra crispiness.

Step 7: Serve

Remove from oven when done and serve warm to enjoy your delicious cheesy stuffed shells!

How to Serve Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Cheesy Pumpkin and Spicy Sausage Stuffed Shells are a delightful dish that can be served in various ways to elevate your dining experience. Whether it’s a cozy family dinner or a gathering with friends, these stuffed shells will surely impress.

Pair with a Green Salad

• A fresh green salad with mixed greens, cherry tomatoes, and a tangy vinaigrette complements the rich flavors of the stuffed shells.

Serve with Garlic Bread

• Warm, buttery garlic bread is perfect for sopping up any extra cheesy pumpkin sauce left on your plate.

Add Roasted Vegetables

• Roasted seasonal vegetables like carrots, zucchini, and bell peppers add color and nutrition to your meal while balancing the richness of the shells.

Top with Fresh Herbs

• Garnish your stuffed shells with freshly chopped parsley or basil for a burst of freshness and added flavor.

Enjoy with a Creamy Soup

• A bowl of creamy tomato or butternut squash soup pairs wonderfully, creating a warm and comforting meal.

How to Perfect Cheesy Pumpkin and Spicy Sausage Stuffed Shells

To achieve the best results when making Cheesy Pumpkin and Spicy Sausage Stuffed Shells, consider these helpful tips:

• Choose the Right Pasta: Use jumbo pasta shells for easy stuffing. They hold the filling well and create a satisfying bite.

• Don’t Overcook the Pasta: Cook the pasta al dente; this will prevent it from becoming mushy while baking in the oven.

• Use Fresh Ingredients: Fresh herbs and quality cheese enhance the flavors of your dish. Opt for freshly shredded cheese whenever possible.

• Taste as You Go: Always season your filling and sauce to taste. Adjust salt, pepper, or spices based on your preferences.

• Make Ahead: Prepare the stuffed shells in advance and store them in the refrigerator until you’re ready to bake for convenience.

Best Side Dishes for Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Serving Cheesy Pumpkin and Spicy Sausage Stuffed Shells alongside complementary side dishes makes for a well-rounded meal. Here are some excellent choices:

1. Garlic Roasted Broccoli: Toss broccoli florets with olive oil, garlic, salt, and pepper before roasting until tender.

2. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing, croutons, and Parmesan cheese adds crunch to your meal.

3. Steamed Asparagus: Lightly steamed asparagus spears drizzled with lemon juice provide a bright contrast to the cheesy dish.

4. Quinoa Salad: A refreshing quinoa salad mixed with cucumbers, bell peppers, and a zesty lemon dressing offers protein and texture.

5. Bruschetta: Toasted bread slices topped with diced tomatoes, basil, garlic, and balsamic drizzle make an excellent appetizer or side.

6. Corn on the Cob: Grilled or boiled corn on the cob slathered in butter is a classic side that everyone loves during fall gatherings.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your cooking experience. Here are some pitfalls to watch out for while making Cheesy Pumpkin and Spicy Sausage Stuffed Shells.

• Skipping the cooling step: Not cooling the pasta shells in ice water can cause them to stick together, making it hard to stuff later. Always cool them immediately after cooking.
• Overcooking the sausage: Cooking the sausage for too long can make it dry and tough. Brown it just until cooked through for a juicy filling.
• Ignoring seasoning: Failing to season each layer can lead to bland flavors. Be sure to taste and adjust salt and pepper as you go along.
• Not preheating the oven: Baking without preheating can result in uneven cooking. Always preheat your oven for the best results.
• Using too much sauce: Overloading with sauce may cause sogginess. Reserve some sauce for topping instead of mixing it all into the filling.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Cheesy Pumpkin and Spicy Sausage Stuffed Shells

• Place stuffed shells in a freezer-safe container or wrap tightly in plastic wrap.
• You can freeze them for up to 2 months.

Reheating Cheesy Pumpkin and Spicy Sausage Stuffed Shells

• Oven: Preheat your oven to 375°F (191°C). Place shells in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Transfer shells to a microwave-safe plate, cover, and heat on medium power for 2-3 minutes or until hot.
• Stovetop: Heat over medium-low heat in a skillet, adding a splash of water if needed, until warmed through.

Frequently Asked Questions

Here are some common questions about Cheesy Pumpkin and Spicy Sausage Stuffed Shells.

Can I make Cheesy Pumpkin and Spicy Sausage Stuffed Shells ahead of time?

Yes! You can prepare the stuffed shells a day in advance and store them in the refrigerator before baking.

What type of sausage works best?

Fresh spicy sausage adds great flavor, but you can use turkey or chicken sausage for a leaner option.

Can I substitute pumpkin puree with something else?

Yes! You can use butternut squash puree as an alternative if desired.

How do I ensure my shells don’t break while cooking?

Make sure to cook them al dente according to package instructions and cool them immediately afterward to prevent sticking.

Final Thoughts

Cheesy Pumpkin and Spicy Sausage Stuffed Shells are perfect for cozy nights or family gatherings. This dish combines creamy pumpkin flavors with savory sausage, making it a comforting meal everyone will love. Feel free to customize by adding your favorite vegetables or changing up the cheese blend!