Ingredients
Scale
- 1 pound smoked sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut baby potatoes into halves or quarters.
- Slice the smoked sausage into 1/4-inch rounds.
- In a bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- Coat potatoes with olive oil and half of the seasoning mixture; toss well.
- Line a baking sheet with parchment paper or grease lightly.
- Spread seasoned potatoes in a single layer on the baking sheet.
- Scatter sliced sausage over the potatoes evenly.
- Roast for 35–40 minutes, stirring halfway through until golden brown.
- Sprinkle cheese on top and return to oven for an additional 5 minutes until melted.
- Garnish with fresh parsley and serve hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg