Ingredients
Scale
- 3/4 cup granulated sugar
- 1/2 cup 2% milk
- 1/2 cup canola oil
- 1 large egg
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 jars maraschino cherries
- 1 cup powdered sugar
- 1 tablespoon melted butter
- 2 tablespoons maraschino cherry juice
- 1/2 teaspoon almond extract
Instructions
- Preheat your oven to 350ºF and prepare a 9"x5" loaf pan.
- In a bowl, mix sugar, milk, canola oil, egg, and almond extract until combined.
- In another bowl, combine flour, baking powder, baking soda, and salt; gradually add to wet ingredients.
- Drain and chop cherries; fold into batter.
- Pour into the loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
- For the glaze, whisk together powdered sugar, melted butter, reserved cherry juice, and almond extract.
- Once cooled, spread glaze over the bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg