Ingredients
Scale
- 1 ¼ cups powdered sugar (divided)
- ½ cup softened butter
- 1 cup flour
- ¼ cup instant oats
- ¼ cup finely chopped sweetened coconut
- ¼ cup finely chopped walnuts
- Pinch of salt
- 15 maraschino cherries (finely chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together ¼ cup of powdered sugar and softened butter until smooth.
- Gradually add flour, instant oats, coconut, walnuts, and salt; mix until combined.
- Gently fold in the finely chopped maraschino cherries.
- Use a spoon or cookie scoop to drop dough onto the baking sheet, spacing them two inches apart.
- Bake for about 18 minutes or until edges turn slightly golden.
- Roll warm cookies in remaining powdered sugar for that signature snowball look.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 25g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg