Ingredients
Scale
- 3 pieces Chicken breasts (cut into cubes)
- 1 tablespoon Olive oil
- Salt and pepper to taste
- 3–4 teaspoons Garlic and herb seasoning
- 1 pound Pasta (penne or fettuccine)
- 6 pieces Kaiser rolls (or more if needed)
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter (melted)
- 1/2 cup Shredded parmesan cheese
Instructions
- Cook chicken cubes in olive oil over medium-high heat for 6-8 minutes until cooked through.
- Boil salted water in a pot and cook pasta until al dente; drain well.
- Hollow out kaiser rolls by slicing off tops and gently removing centers.
- Brush inside and edges of rolls with melted butter mixed with garlic seasoning; bake at 375°F for 4-5 minutes until toasted.
- In a large bowl, combine cooked chicken, drained pasta, and alfredo sauce; mix thoroughly.
- Fill each toasted bread bowl with the mixture and top with shredded parmesan cheese.
- Bake filled bowls again for an additional 4-5 minutes until the cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bread bowl (approximately 300g)
- Calories: 485
- Sugar: 2g
- Sodium: 837mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 73mg