Ingredients
- Croissants
- Cooked chicken, shredded
- Eggs
- Milk
- Salt
- Pepper
- Shredded cheese (such as cheddar or mozzarella)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the croissants into bite-sized pieces and place them evenly in a baking dish.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour the mixture over the croissant pieces.
- Sprinkle the shredded chicken evenly over the croissants and top with shredded cheese.
- Bake in the preheated oven for 30-35 minutes or until golden brown on top and set in the middle.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 185mg