Ingredients
Scale
- 6 cups shredded cooked chicken
- 6 oz chicken ham
- 4 oz butter
- 6 oz cream cheese
- 1 tbsp Dijon mustard
- 1 oz lemon juice
- 5 oz Swiss cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Layer shredded chicken in a greased 9 x 13 baking dish.
- Top with bite-sized chicken ham.
- In a bowl, mix melted butter, cream cheese, Dijon mustard, lemon juice, and salt until smooth. Spread over the chicken layers.
- Add Swiss cheese on top.
- Bake for 30-40 minutes until heated through and bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 145mg