Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 8 oz pasta (penne or fusilli)
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 cups chicken broth
- ½ cup heavy cream or milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large pot, combine chicken broth, heavy cream, garlic powder, salt, and pepper over medium heat.
- Stir in the cooked chicken and mixed vegetables; cook for 5 minutes until heated through.
- Add the drained pasta to the pot and mix well to coat with the sauce.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg