Ingredients
Scale
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup unsalted butter (for filling), melted
- ⅓ cup brown sugar
- 1 ½ tsp cinnamon
- ½ cup powdered sugar (for glaze)
- 1 tbsp milk (for glaze)
- ½ tsp vanilla extract (for glaze)
Instructions
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Mix in the egg and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until well combined.
- Roll dough into a rectangle between two sheets of parchment paper to about ¼-inch thick.
- Combine melted butter, brown sugar, and cinnamon; spread evenly over the rolled dough.
- Roll dough tightly into a log shape, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the chilled dough into rounds about ¼-inch thick and place on the prepared baking sheet.
- Bake for 10-12 minutes until edges are lightly golden; cool on a wire rack.
- For the glaze, mix powdered sugar with milk and vanilla until smooth; drizzle over cooled cookies before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg