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Cinnamon-Sugar Pizza made with Crescent Rolls

Cinnamon-Sugar Pizza made with Crescent Rolls

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Indulge in a delightful treat with this Cinnamon-Sugar Pizza made with Crescent Rolls. This easy-to-make dessert combines the comforting flavors of cinnamon and sugar atop a flaky crescent roll crust, making it the perfect way to satisfy your sweet cravings. Ideal for family gatherings or a cozy movie night, this recipe can be customized with various toppings like fresh fruit, ice cream, or a creamy glaze. Plus, it comes together in just minutes, allowing you to enjoy a warm slice whenever the mood strikes. Transform your dessert experience with this fun and versatile sweet pizza!

  • Total Time: 22 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • Crescent roll dough

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
  2. Unroll the crescent roll dough onto the prepared surface, pressing seams together to form a solid sheet.
  3. In a small bowl, mix granulated sugar and ground cinnamon. Brush melted butter over the dough and sprinkle the cinnamon-sugar mixture evenly on top.
  4. Bake for 10-12 minutes until golden brown around the edges. Remove and let cool slightly.
  5. Whisk together powdered sugar, milk, and vanilla extract in another bowl until smooth for the glaze.
  6. Drizzle the glaze over the warm pizza, slice, and serve.
  • Author: Veronica
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (45g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 140mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg
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