Ingredients
Scale
- 2 pounds zucchini (sliced)
- ½ cup heavy cream
- ½ cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 3 cloves garlic (minced)
- 2 tablespoons butter (cut into small cubes)
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon fresh ground black pepper
Instructions
- Preheat oven to 425°F.
- Butter a baking dish and set aside.
- Slice zucchini, sprinkle with salt, and let rest for 15 minutes to draw out moisture.
- Pat dry the zucchini slices with paper towels.
- Arrange zucchini in the baking dish.
- In a bowl, mix heavy cream, sour cream, Italian seasoning, onion powder, salt, pepper, and half of the Parmesan cheese.
- Melt butter in a saucepan; sauté garlic until fragrant then add the cream mixture until bubbly.
- Stir in half of the mozzarella until melted.
- Pour sauce over zucchini; top with remaining cheeses.
- Bake for 18-22 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg