Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound turkey, chopped
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
- Salt and pepper to taste
- Rye bread croutons for garnish
- Chopped parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Sauté chopped onion and minced garlic until translucent (about 5 minutes).
- Stir in flour to create a roux, cooking for an additional 2 minutes.
- Gradually whisk in chicken broth to avoid lumps and bring to a simmer.
- Lower the heat and stir in heavy cream until combined.
- Add chopped turkey and drained sauerkraut; mix well.
- Incorporate shredded Swiss cheese and dressing, stirring until melted and creamy.
- Season with salt and pepper to taste.
- Simmer for another 10 minutes before serving hot.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg