Ingredients
Scale
- 1 lb turkey sausage
- 2 tbsp unsalted butter or olive oil
- 1 cup mirepoix (diced carrots, celery, onion)
- 1.5 lb baby gold potatoes
- 4 cups chicken broth
- 1 cup milk (or almond/oat milk)
- 0.5 cup heavy cream (or coconut cream)
- Salt and pepper to taste
- Optional toppings: shredded cheddar cheese, sour cream
Instructions
- In a large pot over medium heat, brown the turkey sausage for about 5–7 minutes.
- Add butter or olive oil along with mirepoix and minced garlic; sauté until softened (3–4 minutes).
- Incorporate baby gold potatoes and dried herbs; mix well.
- Pour in chicken broth and bring to a boil, then reduce to a simmer.
- Whisk flour with some broth until smooth; stir into the soup to thicken.
- Add milk and cream; season with salt and pepper to taste, simmering for another 10 minutes.
- Serve warm topped with cheese or sour cream alongside crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 415
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg