Ingredients
Scale
- 1 medium zucchini
- 1/4 – 1/2 teaspoon kosher salt
- 2 tablespoons avocado oil
- 3 tablespoons grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat air fryer to 345°F.
- Use a mandolin slicer to cut zucchini into thin slices (about 1.55mm). Lay them on a paper towel-lined baking sheet and sprinkle with salt. Let sit for 10 minutes.
- Mix parmesan cheese, garlic powder, paprika, and Italian seasoning in a bowl.
- Pat zucchini dry to remove excess moisture. Toss slices in avocado oil and then coat with the seasoning mix.
- Place coated zucchini in a single layer in the air fryer basket and cook for 12-14 minutes until crispy.
- Prep Time: 10 minutes
- Cook Time: 12-14 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 15 chips (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg