Ingredients
Scale
- 2 pounds ground beef (or ground turkey)
- 2 yellow onions, chopped
- 2 poblano peppers, seeded and chopped
- 1 can (28 ounce) crushed fire-roasted tomatoes
- 1 can (8 ounce) tomato paste
- 1 can (4 ounce) diced green chilies
- 1/3 cup hot sauce
- 3 tablespoons salted butter
- 2 bay leaves
- Salt to taste
- 2–3 cups chicken or beef broth
- 6 ounces cream cheese, at room temperature
- 2 cups shredded cheddar cheese
- 1 can mixed chili beans, drained
- 1/2 cup fresh cilantro, chopped
- 1/4 cup chopped green onions
- Avocado and Greek yogurt, for serving
Instructions
- Chop onions and poblano peppers.
- In a skillet, brown the ground beef over medium heat, then transfer to the slow cooker.
- Add chopped vegetables and all remaining ingredients to the slow cooker.
- Cook on low for about 120 minutes, stirring occasionally if possible.
- Once cooked, mix in cream cheese and shredded cheddar until melted.
- Serve topped with fresh cilantro, green onions, avocado slices, and Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg