Ingredients
Scale
- 1 lb ground beef (80/20)
- 3 tablespoons taco seasoning
- 2/3 cup heavy whipping cream
- 4 large eggs
- 1/3 cup chunky salsa
- 1 1/4 cups shredded cheddar cheese
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat oven to 350°F and grease a 9-inch pie pan.
- Brown ground beef in a skillet over medium heat; drain excess grease.
- Stir taco seasoning into cooked beef and transfer to pie pan.
- In a mixing bowl, whisk together heavy cream and eggs until smooth; mix in salsa, cheese, garlic salt, and pepper.
- Pour egg mixture over the beef and top with remaining cheese.
- Bake uncovered for 35-40 minutes until set and golden brown.
- Let cool for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 2g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 215mg