Ingredients
Scale
- 1 pound frozen chicken or turkey meatballs
- 1 can (24 ounces) pasta sauce
- 1 cup water
- 2 cups uncooked pasta (penne or rigatoni)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a casserole dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta. Stir gently until evenly mixed.
- Cover the dish with aluminum foil and bake for about 40 minutes.
- Uncover the dish and sprinkle mozzarella and Parmesan cheese on top. Bake uncovered for an additional 10-15 minutes until bubbly and golden brown.
- Garnish with fresh herbs if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 8g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg