Ingredients
Scale
- 1 (28 oz) bag frozen tater tots
- 1 lb ground beef
- 1/2 diced yellow onion
- 1 (10.75 oz) can cream of mushroom soup
- 1 (14 oz) can green beans, drained
- 2 cups shredded cheddar cheese
- 1 tbsp Worcestershire sauce
- Salt, pepper, garlic powder
Instructions
- Preheat the oven to 375°F and grease a 9×13 baking dish.
- In a skillet over medium heat, brown the ground beef with diced onion until cooked through. Drain excess grease and stir in Worcestershire sauce.
- Layer the cooked beef mixture in the baking dish, followed by cream of mushroom soup and green beans.
- Sprinkle shredded cheddar cheese evenly on top, followed by tater tots.
- Bake uncovered for 35-40 minutes until tater tots are golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg