Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is a delightful dish that brings together the rich flavors of Cajun seasoning and creamy garlic sauce. This easy-to-make recipe is perfect for weeknight dinners or cozy weekend meals, making it an ideal choice for any occasion. The combination of tender chicken and melty cheeses creates a comforting and satisfying meal that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have a delicious meal on the table in about 45 minutes.
- Flavorful Dish: The Cajun seasoning adds a spicy kick, while the creamy garlic sauce balances it perfectly.
- Cheesy Goodness: Loaded with mozzarella and Parmesan, this dish is irresistibly cheesy and satisfying.
- Versatile Ingredients: You can easily swap out chicken for turkey or even use different types of pasta to suit your taste.
- Perfect for Meal Prep: This recipe makes six generous servings, ideal for leftovers throughout the week.
Tools and Preparation
To make this Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce successfully, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process and enhance your overall experience.
Essential Tools and Equipment
- Large skillet
- Pot for boiling spaghetti
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large skillet: Essential for cooking the chicken and making the creamy sauce all in one pan, saving time on cleanup.
- Whisk: Helps ensure a smooth texture when mixing the roux and liquids together, preventing lumps in your sauce.

Ingredients
For the Chicken
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
For the Pasta
- 1 pound spaghetti
For the Creamy Sauce
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup chicken broth
- 8 ounces cream cheese, softened
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Optional: Red pepper flakes for extra heat
How to Make Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
Step 1: Cook the Spaghetti
Cook spaghetti according to package directions in salted water until al dente. Drain and set aside.
Step 2: Season and Cook Chicken
While pasta cooks, season chicken with Cajun seasoning and smoked paprika.
* In a large skillet, heat olive oil over medium-high heat.
* Add chicken and cook until browned and cooked through, about 6–8 minutes.
* Remove from skillet and set aside.
Step 3: Make the Sauce Base
In the same skillet, melt butter over medium heat.
* Add minced garlic and sauté for 1 minute until fragrant.
* Sprinkle in the flour and whisk continuously for 1–2 minutes to form a roux.
Step 4: Add Liquids to Create Sauce
Gradually whisk in the milk and chicken broth, stirring constantly to avoid lumps.
* Bring to a gentle simmer.
Step 5: Incorporate Cheeses
Add cream cheese and 1 cup of mozzarella, stirring until melted and smooth.
* Stir in Parmesan cheese.
* Season with salt, pepper, and red pepper flakes if using.
Step 6: Combine Chicken with Sauce
Add cooked chicken back into the sauce.
* Simmer for 2–3 minutes to heat through.
Step 7: Combine Pasta with Sauce
Add cooked spaghetti to the skillet.
* Toss to coat in the sauce.
Step 8: Melt Remaining Cheese on Top
Sprinkle remaining 1 cup mozzarella on top.
* Cover and let sit for 2–3 minutes until cheese melts.
Step 9: Serve Your Dish
Serve hot, garnished with fresh parsley or extra Parmesan if desired. Enjoy your Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce!
How to Serve Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
Serving Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce can elevate your dining experience. Here are some delicious ways to present this dish for your family and friends.
Garnish with Fresh Ingredients
- Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness.
- Red pepper flakes: For those who love extra heat, offer red pepper flakes on the side.
Pair with Bread
- Garlic bread: Serve warm garlic bread to soak up the creamy sauce.
- Crusty baguette: A slice of crusty baguette is perfect for dipping.
Add a Salad
- Caesar salad: A classic Caesar salad complements the richness of the pasta.
- Mixed greens: Light mixed greens with vinaigrette balance the creamy dish nicely.
How to Perfect Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
To achieve the best results with your Easy Creamy Cajun Chicken Spaghetti, consider these helpful tips.
- Use fresh ingredients: Fresh garlic and herbs enhance flavor significantly compared to dried versions.
- Adjust spice levels: Modify the amount of Cajun seasoning to suit your heat preference without losing flavor.
- Cook pasta al dente: This ensures the spaghetti holds its shape when mixed with the sauce and prevents it from becoming mushy.
- Let it rest before serving: Allowing the dish to sit for a few minutes after cooking helps flavors meld together beautifully.
- Experiment with cheeses: Try adding a blend of cheeses like cheddar or gouda for an extra layer of flavor.
Best Side Dishes for Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
Pairing side dishes with Easy Creamy Cajun Chicken Spaghetti enhances your meal’s overall appeal. Here are some great options to consider.
- Steamed broccoli: Bright green florets add color and nutrients while providing a light contrast to the creamy pasta.
- Roasted asparagus: The earthy flavor of roasted asparagus complements the rich sauce perfectly.
- Coleslaw: A refreshing coleslaw adds crunch and balances out the heaviness of the spaghetti.
- Corn on the cob: Sweet corn pairs well and offers a delightful bite alongside your pasta dish.
- Caprese salad: This fresh salad brings a burst of flavor through tomatoes, basil, and mozzarella that harmonizes beautifully.
- Garlic mashed potatoes: For those craving more comfort food, creamy garlic mashed potatoes make an indulgent side that works well.
Common Mistakes to Avoid
Cooking can be tricky, especially with rich recipes like Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce. Here are some common mistakes to watch for:
- Ignoring the seasoning: Seasoning your chicken properly is crucial for flavor. Make sure to coat it evenly with Cajun seasoning and smoked paprika.
- Overcooking the pasta: Cooking spaghetti too long can lead to mushy noodles. Always follow package directions and aim for al dente.
- Not whisking the roux enough: A clumpy sauce ruins the experience. Whisk continuously when adding flour and liquids to form a smooth roux.
- Skipping the simmer: Letting the sauce simmer allows flavors to meld together. Don’t rush this step; it enhances the dish’s overall taste.
- Neglecting to reserve pasta water: This starchy water can help adjust sauce consistency if needed. Always save a cup before draining your spaghetti.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing.
Freezing Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
- Freeze for up to 2 months in a freezer-safe container.
- Consider portioning into smaller containers for easier thawing.
Reheating Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Heat in short intervals (1-2 minutes), stirring in between until hot.
- Stovetop: Warm over low heat, stirring frequently. Add a splash of milk or broth if needed for moisture.
Frequently Asked Questions
What makes Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce special?
This dish is special due to its rich flavors from Cajun spices and creamy garlic mozzarella sauce that creates a comforting meal everyone loves.
Can I customize the protein in this recipe?
Absolutely! You can substitute chicken with turkey, beef, or lamb based on your preference.
How do I adjust the spice level in Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce?
To adjust spice levels, simply reduce the amount of Cajun seasoning or omit red pepper flakes if you prefer milder flavors.
What sides pair well with Easy Creamy Cajun Chicken Spaghetti?
A fresh garden salad or garlic bread pairs excellently, balancing out the richness of the dish.
Final Thoughts
Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is not only delicious but also versatile. You can customize it by adding vegetables or changing proteins based on what you have at home. Give this recipe a try for a satisfying meal that is sure to please everyone!
Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is a mouthwatering dish that combines the zestiness of Cajun seasoning with a rich and creamy garlic sauce. This delightful recipe is perfect for busy weeknights or leisurely weekend dinners. With tender chicken, melty mozzarella, and a hint of spice, it’s guaranteed to become a family favorite. Plus, it’s easy to prepare in just under 45 minutes, making it an ideal choice for anyone looking to whip up a flavorful meal without spending hours in the kitchen.
- Total Time: 45 minutes
- Yield: Serves 6
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 pound spaghetti
- 4 tablespoons butter
- 4 cloves garlic
- 3 cups whole milk
- 1 cup chicken broth
- 8 ounces cream cheese
- 2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- Optional: Red pepper flakes for extra heat
Instructions
- Cook spaghetti according to package directions; drain and set aside.
- Season chicken with Cajun seasoning and paprika. In a skillet, heat olive oil and cook chicken until browned (6–8 minutes). Remove chicken.
- In the same skillet, melt butter, sauté garlic, then whisk in flour to create roux.
- Gradually add milk and broth while whisking until smooth; bring to simmer.
- Stir in cream cheese and 1 cup mozzarella until melted. Season as desired.
- Return chicken to the skillet; simmer briefly.
- Add spaghetti and toss to coat in sauce.
- Top with remaining mozzarella; cover until melted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 5g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg
