Ingredients
Scale
- 1 (26oz) bag frozen beef or turkey meatballs
- 2 cups baby carrots
- 5 stalks celery (chopped)
- 2 packets brown gravy mix
- 1 packet onion soup mix
- 2 cups water
- ¼ cup butter
- 1 (24oz) container refrigerated mashed potatoes (or homemade)
Instructions
- Place frozen meatballs, baby carrots, and chopped celery into the slow cooker.
- In a bowl, whisk together the brown gravy mix and water, then pour over the ingredients in the slow cooker.
- Sprinkle the onion soup mix on top.
- Cut the butter into small pieces and distribute over the mixture.
- Cook on LOW for 3-4 hours, stirring halfway through.
- Prepare mashed potatoes according to package instructions or make from scratch before serving.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 410
- Sugar: 3g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg