Easy Grilled Lemon Pepper beef Chops
Easy Grilled Lemon Pepper beef Chops are a delightful dish perfect for any occasion. This recipe combines the zesty flavors of lemon with the aromatic spice of California Style Lemon Pepper, resulting in tender and juicy beef chops that are sure to impress. Whether you’re hosting a backyard barbecue or enjoying a simple dinner at home, these easy grilled lemon pepper beef chops will elevate your meal effortlessly.
Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes of prep time, you’ll have delicious beef chops on the grill in no time!
- Flavor: The combination of lemon and pepper creates a refreshing and savory taste that enhances the natural flavor of the meat.
- Versatile Dish: Perfect for summer BBQs, weeknight dinners, or even fancy occasions—these chops fit any setting.
- Healthy Cooking Method: Grilling locks in juices while allowing excess fat to drip away, making this a healthier option.
- Easy Cleanup: Cooking on the grill means fewer pots and pans to wash afterward!

Tools and Preparation
To make these easy grilled lemon pepper beef chops, you need some essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Grill
- Instant-read thermometer
- Basting brush
- Tongs
Importance of Each Tool
- Grill: The grill provides high heat for creating those beautiful char marks and searing the meat.
- Instant-read thermometer: Ensures your beef is cooked perfectly to an internal temperature of 145°, preventing overcooking.
- Basting brush: Helps apply olive oil evenly, enhancing flavor and preventing sticking on the grill.
- Tongs: Ideal for flipping and handling hot meat safely without piercing it, which keeps juices intact.
Ingredients
For the Beef Chops
- Six boneless beef loin chops (3/4 to 1 inch thick)
- California Style Lemon Pepper
- Juice of one lemon
- Olive Oil
How to Make Easy Grilled Lemon Pepper beef Chops
Step 1: Preheat Your Grill
Preheat your barbecue grill on medium-high heat. This ensures that your chops cook evenly and develop those lovely grill marks.
Step 2: Season the Beef Chops
- Sprinkle both sides of your beef chops with California Style Lemon Pepper.
- Squeeze the juice of half a lemon over one side of the beef chops.
- Flip the beef chops and squeeze the remaining half of the lemon over the other side.
- Spray or drizzle both sides with olive oil to enhance flavor and prevent sticking.
Step 3: Grill the Beef Chops
- Place the seasoned beef chops on the preheated grill.
- Cook until dark brown grill marks appear, about 3 minutes.
- Rotate each chop 90° and cook for an additional 2 minutes.
- Flip the chops and grill for another 2 minutes before rotating them again by 90° for about 2 minutes longer.
- Use an instant-read thermometer to check if they reach an internal temperature of 145°. If not, continue grilling until no longer pink in the center.
Step 4: Rest Before Serving
Let your easy grilled lemon pepper beef chops rest covered in foil for 5 minutes before serving. This allows juices to redistribute, ensuring each bite is tender and flavorful!
How to Serve Easy Grilled Lemon Pepper beef Chops
Serving Easy Grilled Lemon Pepper beef chops is a delightful experience that can elevate any meal. These flavorful chops pair well with various sides and condiments, making your dinner both satisfying and memorable.
Fresh Salad
- A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the rich flavors of the beef.
Grilled Vegetables
- Seasonal vegetables like zucchini, bell peppers, and asparagus can be grilled alongside the beef for a colorful and nutritious addition.
Garlic Mashed Potatoes
- Creamy garlic mashed potatoes provide a comforting base that pairs beautifully with the zesty lemon pepper seasoning.
Rice Pilaf
- A fragrant rice pilaf with herbs and toasted nuts adds texture and a nutty flavor that balances the juiciness of the beef chops.
Lemon Wedge Garnish
- Serving lemon wedges on the side allows guests to add an extra burst of citrus flavor to their chops, enhancing the overall taste.
Homemade BBQ Sauce
- A tangy homemade BBQ sauce can be drizzled over the beef for those who enjoy a sweeter contrast to the lemon pepper seasoning.
How to Perfect Easy Grilled Lemon Pepper beef Chops
To ensure your Easy Grilled Lemon Pepper beef chops are perfect every time, follow these helpful tips for delicious results.
- Choose Quality Meat: Selecting high-quality boneless beef loin chops will enhance the flavor and tenderness of your dish.
- Marinate Ahead: Allowing the meat to marinate in lemon juice and pepper for at least 30 minutes will deepen the flavors.
- Preheat Your Grill: Always preheat your grill to medium-high heat for optimal searing and grill marks.
- Use an Instant-Read Thermometer: This tool ensures your beef is cooked precisely to 145°F for safety and juiciness.
- Let It Rest: Allowing the meat to rest covered in foil for a few minutes helps retain its juices.
- Experiment with Seasoning: Feel free to add your favorite herbs or spices to the lemon pepper for a personalized touch.
Best Side Dishes for Easy Grilled Lemon Pepper beef Chops
Pairing sides with Easy Grilled Lemon Pepper beef chops not only rounds out your meal but also enhances its flavors. Here are some excellent options:
- Roasted Sweet Potatoes: Naturally sweet and caramelized, roasted sweet potatoes provide a lovely contrast to savory beef.
- Coleslaw: A crunchy coleslaw adds freshness and crunch, balancing the richness of grilled meat.
- Corn on the Cob: Grilled corn brushed with butter makes for a fun finger food that complements summer barbecues.
- Baked Beans: The sweetness of baked beans pairs well with the zestiness of lemon pepper, creating a hearty side.
- Quinoa Salad: A light quinoa salad with cucumber and feta offers protein while keeping things refreshing.
- Sautéed Spinach: Quick sautéed spinach adds vibrant color and nutrients without overwhelming flavors.
Common Mistakes to Avoid
Grilling can be fun, but certain mistakes can ruin your Easy Grilled Lemon Pepper beef Chops experience. Here are some common pitfalls to watch out for.
- Over-seasoning: Adding too much lemon pepper can overpower the natural flavor of the beef. Use just enough to enhance, not mask, the taste.
- Skipping the resting time: Not allowing the meat to rest can result in dry chops. Always cover them with foil and let them sit for at least 5 minutes before serving.
- Neglecting grill temperature: Cooking on too high or too low heat can lead to uneven cooking. Preheat your grill to medium-high for best results.
- Not checking doneness: Relying solely on cooking time can be misleading. Use an instant-read thermometer to ensure your beef chops reach 145°F.
- Flipping too often: Constantly flipping the beef chops can prevent proper searing. Stick to the recommended cooking times for optimal results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover beef chops in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Easy Grilled Lemon Pepper beef Chops
- Wrap each chop tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag; they can be frozen for up to 3 months.
Reheating Easy Grilled Lemon Pepper beef Chops
- Oven: Preheat your oven to 350°F and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power in short intervals, turning occasionally, until warmed evenly.
- Stovetop: Sear on medium heat for about 5-7 minutes, flipping halfway through for even heating.
Frequently Asked Questions
Here are some common questions about preparing Easy Grilled Lemon Pepper beef Chops.
Can I use other cuts of meat?
You can substitute loin chops with ribeye or sirloin cuts. Just adjust cooking times based on thickness.
How do I make these chops spicier?
Add a pinch of cayenne pepper or red pepper flakes when seasoning your beef chops.
Can I marinate the beef overnight?
Yes, marinating enhances flavors! Just keep it covered in the fridge and use less lemon juice if doing so.
What sides pair well with Easy Grilled Lemon Pepper beef Chops?
Serve with grilled vegetables, a fresh salad, or garlic mashed potatoes for a complete meal.
Final Thoughts
These Easy Grilled Lemon Pepper beef Chops are not only quick and simple to prepare but also bursting with flavor. Feel free to customize the seasoning or serve with your favorite sides. Enjoy this delightful dish at summer barbecues or cozy family dinners!

Easy Grilled Lemon Pepper Beef Chops
Indulge in the zesty flavors of Easy Grilled Lemon Pepper Beef Chops, a dish that perfectly balances simplicity and taste. Ideal for any occasion, these juicy beef chops are seasoned with California Style Lemon Pepper and fresh lemon juice, creating a refreshing and savory profile that enhances the natural meat flavor. With just 5 minutes of preparation, you can take your dinner from ordinary to extraordinary, whether you’re hosting a summer barbecue or enjoying a cozy family meal. This recipe guarantees tender, mouthwatering beef chops that will impress your guests and leave them wanting more.
- Total Time: 20 minutes
- Yield: Serves 6
Ingredients
- 6 boneless beef loin chops (3/4 to 1 inch thick)
- California Style Lemon Pepper
- Juice of 1 lemon
- Olive oil
Instructions
- Preheat your grill to medium-high heat.
- Season both sides of the beef chops generously with California Style Lemon Pepper.
- Squeeze half a lemon over each side of the chops and drizzle with olive oil.
- Grill for 3 minutes until grill marks appear, rotate 90° and cook for an additional 2 minutes.
- Flip the chops, grill for another 2 minutes, then rotate again by 90° for about 2 more minutes.
- Ensure internal temperature reaches 145°F using an instant-read thermometer.
- Let the chops rest covered in foil for 5 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 beef chop (about 170g)
- Calories: 290
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg