Ingredients
Scale
- 6 boneless beef loin chops (3/4 to 1 inch thick)
- California Style Lemon Pepper
- Juice of 1 lemon
- Olive oil
Instructions
- Preheat your grill to medium-high heat.
- Season both sides of the beef chops generously with California Style Lemon Pepper.
- Squeeze half a lemon over each side of the chops and drizzle with olive oil.
- Grill for 3 minutes until grill marks appear, rotate 90° and cook for an additional 2 minutes.
- Flip the chops, grill for another 2 minutes, then rotate again by 90° for about 2 more minutes.
- Ensure internal temperature reaches 145°F using an instant-read thermometer.
- Let the chops rest covered in foil for 5 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 beef chop (about 170g)
- Calories: 290
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg