Ingredients
Scale
- 2 pounds salmon fillet (with or without skin)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons canola oil
- 1 inch piece ginger (peeled and sliced)
- 2 garlic cloves (sliced)
- 3 green onions (chopped)
Instructions
- Preheat the grill to medium heat.
- Lay the salmon on a double sheet of heavy-duty aluminum foil.
- In a mixing bowl, whisk together soy sauce, rice vinegar, and canola oil.
- Fold up the sides of the foil packet and pour the marinade over the salmon.
- Top with slices of ginger and garlic; sprinkle with green onions.
- Seal the foil tightly and place it on the grill.
- Cook for about 10 minutes until salmon is just cooked through.
- Unwrap and serve hot or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet piece (170g)
- Calories: 290
- Sugar: 1g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg