Ingredients
Scale
- 2 medium zucchini
- 1 large sweet onion
- 1 large red bell pepper
- 1/2 cup Italian salad dressing
- Salt and black pepper to taste
Instructions
- Cut the ends off the zucchini and slice in half lengthwise before cutting into 2-inch thick pieces.
- Peel the onion, cut off both ends, halve it, separate into layers, and cut each layer into similar-sized pieces.
- Halve the red bell pepper, remove seeds and stem, then chop into pieces matching the size of other vegetables.
- Place all prepared vegetables in a Ziploc bag with Italian dressing; marinate in the fridge for 4-6 hours.
- Preheat grill pan on medium-high heat; drain excess marinade from vegetables to avoid flare-ups.
- Grill vegetables for about 15-20 minutes, stirring every five minutes until they are tender with charred edges.
- Season with salt and black pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 75
- Sugar: 5g
- Sodium: 230mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg