Ingredients
Scale
- 1 1/2 pounds flank steak or flatiron steak
- 1 tablespoon avocado oil
- 2 teaspoons minced ginger
- 1 tablespoon minced garlic
- 1/2 cup soy sauce or coconut aminos
- 3/4 cup sugar-free granulated sweetener
- 5 stems green onions
- Red pepper flakes
Instructions
- Gather and measure all ingredients.
- In a skillet over medium-high heat, add avocado oil and heat.
- Add sliced flank steak and stir-fry until browned (about 5-7 minutes).
- Whisk together soy sauce, water, ginger, garlic, red pepper flakes, and xanthan gum in a bowl.
- Pour sauce into the skillet with cooked beef and simmer for 10 minutes until thickened.
- Stir in green onions during the last minute of cooking.
- Serve hot over cauliflower rice or steamed vegetables.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg