Ingredients
Scale
- 220g ground turkey
- 2 tbsp mozzarella cheese, shredded
- 3 garlic cloves, minced
- 2 tbsp basil, chopped
- 2 tbsp zucchini, shredded
- 1 tsp green pesto
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine ground turkey, mozzarella cheese, minced garlic, chopped basil, shredded zucchini, green pesto, salt, and pepper. Mix until well combined.
- Form the mixture into walnut-sized meatballs.
- Heat a nonstick pan over medium heat with a little oil. Add the meatballs and cover with a lid.
- Cook for about 4-5 minutes before flipping to brown all sides until fully cooked through.
- Serve alongside salad or cauliflower rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg