Ingredients
Scale
- 28-ounce can whole tomatoes
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon white apple vinegar
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 3 10-inch flour tortillas
- 2 teaspoons olive oil
- 4 slices Mozzarella cheese
- 1 slice Cheddar cheese
- 4 large black olives
- 1/4 cup pizza sauce
- 2 tablespoons shredded mozzarella cheese
Instructions
- In a mixing bowl, combine drained tomatoes, minced garlic, olive oil, white apple vinegar, oregano, salt, and pepper. Mash until chunky.
- Preheat your oven to 400°F (200°C).
- Brush both sides of tortillas with olive oil and place on a baking sheet lined with parchment paper.
- Spread pizza sauce on each tortilla; layer with mozzarella and cheddar cheese. Use black olives to create spooky shapes.
- Place in the oven for about 8 minutes until cheese is melted and bubbly.
- Let cool slightly before slicing into wedges.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza (100g)
- Calories: 230
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg