Ingredients
Scale
- 6–8 ripe fresh peaches (peeled and sliced)
- 2 ½ Tbsp cornstarch
- 3/4 – 1 cup granulated sugar (adjust based on peach sweetness)
- 1 cup all-purpose flour
- 2 large egg yolks
- ¼ cup butter (melted)
- 1 tsp baking powder
- 2 large egg whites (beaten)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the peaches, then mix them with cornstarch and sugar in a bowl before placing the mixture in a greased 13×9-inch baking dish.
- In another bowl, whisk together the flour, egg yolks, melted butter, baking powder, and remaining sugar until smooth. Gently fold in the beaten egg whites until just combined.
- Spread the batter over the peach mixture in the baking dish. Bake for about 45 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg