Ingredients
Scale
- ¾ cup pumpkin puree
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1 can (8 count) biscuits (homestyle or buttermilk)
- 1 teaspoon cinnamon
- ½ cup powdered sugar
- 1 teaspoon cinnamon
- 3 tablespoons milk
Instructions
- Preheat your oven to 350°F. Grease an 8×4 or 9×5 loaf pan.
- In a mixing bowl, combine pumpkin puree, ¼ cup sugar, vanilla extract, pumpkin pie spice, and egg.
- Slice each biscuit in half horizontally and mix the remaining sugar with cinnamon in a small bowl.
- Coat each biscuit half with the cinnamon-sugar mixture and layer them with the pumpkin mixture in the prepared pan.
- Bake for 30-40 minutes until golden brown and cooked through.
- While cooling, whisk together powdered sugar, cinnamon, and milk to make the glaze.
- Drizzle over the cooled loaf before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 9g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg