Ingredients
Scale
- 1 cup crushed graham crackers
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup cinnamon barley tea
- 1/2 cup peanut butter
- 1/2 cup mini chocolate chips (optional)
- 1/2 cup melted chocolate (for coating)
Instructions
- In a mixing bowl, combine the crushed graham crackers, powdered sugar, and cocoa powder until evenly mixed.
- Add the cinnamon barley tea and peanut butter; stir until well combined into a thick dough.
- If desired, fold in mini chocolate chips for extra texture.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze for about 30 minutes until firm.
- Dip each ball into melted chocolate to coat completely, then return to the baking sheet.
- Refrigerate until the chocolate coating is set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg