Ingredients
Scale
- 2 chicken breasts, thinly sliced
- ¼ cup hot chili sauce (like sriracha)
- 1 tablespoon olive oil
- 4 large tortillas
- Fresh veggies (lettuce, carrots, cucumber, bell pepper)
Instructions
- In a small bowl, whisk together hot chili sauce, honey, vinegar, soy sauce, sesame oil, and minced garlic.
- Heat olive oil in a large skillet over medium heat. Add chicken seasoned with garlic powder, onion powder, and black pepper; cook until browned (6-8 minutes).
- Pour the sauce over the chicken and simmer for 2-3 minutes until heated through.
- Mix cornstarch with water to create a slurry; add to the skillet and stir until the sauce thickens.
- Prepare fresh vegetables while the chicken cooks.
- Warm tortillas briefly in a pan or microwave to make them pliable.
- Assemble wraps by adding cooked chicken and veggies to each tortilla and rolling tightly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap
- Calories: 360
- Sugar: 8g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 75mg