Ingredients
Scale
- 1 1/4 cup Long Grain Rice (uncooked)
- 14.5 oz can Beef Broth
- 10.5 oz can French Onion Soup
- 1 stick Butter (cold)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425 degrees F.
- In an 8X8 inch baking pan, evenly spread the uncooked rice.
- Pour the beef broth over the rice.
- Add the French onion soup and stir gently to combine.
- Slice the cold butter into pats and layer them on top of the rice mixture.
- Cover tightly with tin foil and bake for 25 minutes.
- Remove the foil and continue baking for another 25 minutes until golden brown.
- Garnish with fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg