Fresh Peach Crisp Recipe (without Oats)

Fresh Peach Crisp Recipe (without Oats) is a delightful dessert that combines juicy peaches, warm cinnamon, and a sweet buttery topping. Perfect for summer gatherings or cozy family dinners, this recipe highlights the natural sweetness of fresh peaches without the heaviness of oats. The crisp topping adds a delightful crunch that complements the soft fruit beneath it, making this dish a standout at any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time, you can whip up this delicious dessert in no time.
• Seasonal Delight: This recipe makes the most of fresh peaches, celebrating their flavor during peak season.
• Versatile Serving Options: Enjoy it warm with ice cream or chilled as a refreshing treat.
• Crowd-Pleaser: Its comforting flavors make it a favorite among family and friends.
• Customizable Ingredients: Feel free to adjust the spices or add other fruits for variety.

Tools and Preparation

To create the perfect Fresh Peach Crisp, having the right tools will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• 8×8 baking pan
• Medium-sized bowl
• Pastry cutter or two forks
• Cooling rack

Importance of Each Tool

• 8×8 baking pan: Ideal size for even baking, ensuring your crisp cooks perfectly throughout.
• Medium-sized bowl: Provides ample space for mixing ingredients without spills.
• Pastry cutter: Helps achieve that perfect crumbly topping by cutting butter into dry ingredients effortlessly.

Ingredients

Fresh Peach Crisp is a combination of soft velvety peaches, warm cinnamon, and brown sugar under a layer of sweet buttery crisp topping.

For the Crisp Topping

• ½ cup all-purpose flour
• ¼ cup brown sugar
• ¼ cup white sugar
• 1 tsp cinnamon (ground)
• ⅛ tsp kosher salt
• 4 tbsp butter (chilled and cut into small pieces) (I use unsalted butter)

For the Peach Filling

• 7 peaches (skinned, pitted, and cut into 1/2 slices)
• ¼ cup apple juice
• 2 tbsp sugar
• 1 tbsp lemon juice (fresh)
• 1 tbsp all-purpose flour
• ½ tbsp ground cinnamon
• non-stick cooking spray (or butter)

How to Make Fresh Peach Crisp Recipe (without Oats)

Step 1: Preheat the Oven

Preheat your oven to 375 °F. Grease an 8×8 pan with butter or non-stick cooking spray to prevent sticking.

Step 2: Prepare the Crisp Topping

In a medium-sized bowl:
1. Combine the flour, brown sugar, white sugar, salt, and ground cinnamon.
2. Cut in the chilled butter using a pastry cutter or two forks until crumbly.
3. Refrigerate until ready to use.

Step 3: Mix the Peach Filling

In a large bowl:
1. Add skinned and sliced peaches.
2. Pour apple juice and lemon juice over them.
3. Sprinkle with flour, ground cinnamon, and sugar.
4. Stir gently to combine everything before pouring into your prepared pan until it’s about 3/4 full.

Step 4: Assemble the Crisp

Spoon the prepared crisp topping evenly over the peach mixture in your pan.

Step 5: Bake

Bake in your preheated oven for about 40 minutes or until golden brown on top.

Step 6: Cool Down

Allow your crisp to cool on a cooling rack. You can chill it before cutting into squares or serve warm in bowls with ice cream if desired.

Step 7: Storage

Store any leftovers covered in the refrigerator for up to three days.

How to Serve Fresh Peach Crisp Recipe (without Oats)

Serving Fresh Peach Crisp is a delightful experience that can be enhanced with a few simple additions. Whether you’re hosting a dinner party or enjoying a quiet night in, these serving suggestions will elevate your dessert.

A La Mode

• Add a scoop of vanilla ice cream on top of the warm peach crisp for a creamy contrast. The cold ice cream melts slightly, creating a delicious mix.

Whipped Cream

• Top with freshly whipped cream for a light and airy finish. This adds sweetness and a fluffy texture that complements the crisp perfectly.

Yogurt Drizzle

• Use Greek yogurt as a healthier alternative to ice cream. A drizzle of honey over the yogurt enhances the flavors without overpowering the dish.

Nuts and Seeds

• Sprinkle chopped nuts or seeds, like almonds or pecans, for an added crunch. This not only boosts texture but also adds extra nutrients.

Fresh Mint Leaves

• Garnish with fresh mint leaves for an aromatic touch. The mint adds freshness and visual appeal to your serving.

Caramel Sauce

• Drizzle caramel sauce over the top for an indulgent twist. The sweetness of caramel pairs beautifully with the peaches and cinnamon.

How to Perfect Fresh Peach Crisp Recipe (without Oats)

To achieve the best results with your Fresh Peach Crisp, consider these helpful tips that will enhance both flavor and texture.

• Use ripe peaches – Select peaches that are slightly soft to the touch for optimal sweetness and juiciness.
• Chill butter – Ensure your butter is chilled before cutting it into the mixture. This helps create a flakier topping.
• Don’t skip the lemon juice – The acidity from lemon juice balances the sweetness of peaches, enhancing overall flavor.
• Adjust spices – Feel free to tweak the cinnamon or add nutmeg based on your taste preferences; this adds depth to your peach crisp.
• Monitor baking time – Keep an eye on your crisp near the end of baking to prevent over-browning; golden brown is ideal.
• Let it rest – Allow your peach crisp to cool before serving. This helps it set up nicely, making it easier to cut into squares.

Best Side Dishes for Fresh Peach Crisp Recipe (without Oats)

Pairing side dishes with your Fresh Peach Crisp can create a well-rounded meal experience. Here are some excellent options:

1. Simple Green Salad – A light salad with mixed greens provides a refreshing contrast to the sweet dessert.
2. Grilled Chicken – Serve alongside grilled chicken seasoned lightly; this savory option complements the sweetness of peaches.
3. Vanilla Ice Cream – As mentioned earlier, this classic pairing enhances any fruit dessert with its richness.
4. Roasted Vegetables – Seasonal roasted vegetables bring earthy flavors that balance out the sweetness of the peach crisp.
5. Cheese Platter – Offer a selection of cheeses such as brie or sharp cheddar; their creamy textures work well together.
6. Fruit Salad – A fresh fruit salad adds brightness and variety; consider using seasonal fruits for added flair.
7. Chocolate Fondue – For an indulgent twist, serve chocolate fondue alongside; guests can dip fruit pieces for added fun.
8. Sparkling Water – Refreshing sparkling water helps cleanse the palate between bites of sweet dessert without overshadowing it.

Common Mistakes to Avoid

Making the perfect Fresh Peach Crisp Recipe (without Oats) can be easy, but there are a few common mistakes to watch out for.

• Using Unripe Peaches: Always select ripe peaches for the best flavor. Unripe peaches can be hard and lack sweetness.
• Incorrect Oven Temperature: Preheating your oven properly ensures even cooking. An incorrect temperature can lead to uneven baking.
• Overmixing the Topping: Be gentle when mixing the topping ingredients. Overmixing can result in a dense texture instead of a light, crispy topping.
• Neglecting to Cool Before Serving: Letting the crisp cool allows flavors to meld and makes it easier to cut into squares. Serving it too hot might make it messy.
• Skipping the Lemon Juice: The lemon juice brightens the flavors of the peaches. Omitting it can leave your crisp tasting flat.

Storage & Reheating Instructions

Refrigerator Storage

• Store covered in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to avoid sticking.

Freezing Fresh Peach Crisp Recipe (without Oats)

• Wrap tightly in plastic wrap and aluminum foil before freezing.
• Can be stored for up to 3 months.

Reheating Fresh Peach Crisp Recipe (without Oats)

• Oven: Preheat to 350°F and bake covered for about 15 minutes until warmed through.
• Microwave: Heat individual portions for about 30 seconds on high; check and repeat if necessary.
• Stovetop: Warm over low heat in a pan, stirring occasionally until heated through.

Frequently Asked Questions

Can I use frozen peaches for this Fresh Peach Crisp Recipe (without Oats)?

Yes, you can use frozen peaches. Just thaw them before using, and drain any excess moisture.

What can I substitute for brown sugar in this recipe?

You can use coconut sugar or even white sugar mixed with a bit of molasses as a substitute.

How do I know when my Fresh Peach Crisp is done baking?

The crisp is done when the top is golden brown and the peach filling is bubbly around the edges.

Can I add nuts to my Fresh Peach Crisp Recipe (without Oats)?

Absolutely! Adding chopped nuts like pecans or walnuts can give your crisp an extra crunch and flavor.

Final Thoughts

This Fresh Peach Crisp Recipe (without Oats) is a delightful dessert that brings together warm, juicy peaches and a sweet, buttery topping. It’s versatile enough to customize with your favorite fruits or spices, making it a perfect dish year-round. Try it out and enjoy every comforting bite!