Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

Truly one of the best gluten free brownie recipes on the internet: fudgy, flourless almond butter brownies made with simple ingredients like natural creamy almond butter, pure maple syrup, cocoa powder, and chocolate chips. These brownies are not only indulgent but also suitable for various occasions, from casual family gatherings to festive celebrations. Whether enjoyed hot from the oven or chilled straight from the fridge, you’ll love every bite!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these brownies come together quickly.
• Rich and Fudgy: The combination of almond butter and cocoa creates a deep, satisfying chocolate flavor that melts in your mouth.
• Healthier Dessert Option: Made without refined flour or dairy, they’re a guilt-free treat.
• Versatile: Perfect for any occasion—serve them at parties or enjoy them as an everyday snack.
• Gluten Free & Dairy Free: Ideal for those with dietary restrictions, making them accessible to more people.

Tools and Preparation

Before you start baking these fudgy flourless almond butter brownies, gather your tools and prepare your workspace for a smooth cooking experience.

Essential Tools and Equipment

• 8×8 inch baking pan
• Parchment paper
• Mixing bowl
• Rubber spatula
• Microwave-safe bowl

Importance of Each Tool

• 8×8 inch baking pan: This size ensures even baking and perfect brownie squares.
• Parchment paper: Prevents sticking and makes for easy cleanup.
• Mixing bowl: A large bowl allows for easy mixing of thick brownie batter without spills.
• Rubber spatula: Helps evenly spread the batter in the pan and scrape out every last bit from the bowl.

Ingredients

To make these delightful fudgy flourless almond butter brownies (gluten free + dairy free), you will need the following ingredients:

For the Brownies

• 1 cup creamy, natural almond butter (only almonds + salt as the ingredients)
• ½ cup packed brown sugar (or sub coconut sugar)
• ¼ cup pure maple syrup
• 2 eggs
• 1 tablespoon coconut oil, melted and cooled (can also use melted butter or vegan butter)
• ⅓ cup unsweetened cocoa powder or cacao powder (use a high-quality — not Hershey’s)
• ¼ teaspoon baking soda
• ⅛ teaspoon salt
• ¼ cup chocolate chips, dairy free if desired

For the Topping

• 2 tablespoons chocolate chips, dairy free if desired
• ½ teaspoon coconut oil
• Fancy sea salt, for sprinkling on top

How to Make Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line an 8×8 inch baking pan with parchment paper to ensure easy removal after baking.

Step 2: Mix Your Ingredients

In a large bowl:
1. Combine the almond butter, brown sugar, maple syrup, and eggs. Mix until smooth and well combined.
2. Add the melted coconut oil, mixing again until fully incorporated.
3. Stir in the cocoa powder, baking soda, and salt. Mix until everything is well blended.
4. Fold in the ¼ cup chocolate chips. The batter should be thick—the consistency is key!

Step 3: Bake the Brownies

1. Pour the brownie batter into your prepared pan. Use a rubber spatula or your hands to spread it evenly across the edges.
2. Place in the oven and bake for 15-20 minutes. Check if it’s done by inserting a tester—the goal is to have it come out clean or with just a few crumbs attached.
3. It’s best to underbake slightly; allow cooling in the pan for at least 20-30 minutes before cutting.

Step 4: Top with Chocolate Drizzle

1. In a small microwave-safe bowl, combine the remaining chocolate chips and coconut oil. Microwave in 30-second intervals until melted and smooth.
2. Drizzle this mixture over your cooled brownies and sprinkle with fancy sea salt.
3. Cut into 16 squares and enjoy! These fudgy brownies are delightful straight from the fridge as well!

How to Serve Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

These fudgy flourless almond butter brownies are deliciously rich and versatile. Whether you enjoy them on their own or with a twist, there are plenty of serving suggestions to elevate your dessert experience.

With Fresh Berries

• Combine the brownies with fresh strawberries or raspberries for a burst of flavor. The tartness of the berries complements the sweetness perfectly.

A Scoop of Ice Cream

• Serve warm brownies with a scoop of dairy-free ice cream. Vanilla or chocolate flavors work best, creating a delightful contrast in temperature and texture.

Drizzle of Nut Butter

• Drizzle almond or peanut butter on top for an extra nutty flavor. This enhances the almond butter within the brownies, making each bite even more satisfying.

Whipped Coconut Cream

• Top your brownies with whipped coconut cream for a light and airy finish. This adds a creamy element that balances the fudginess of the brownies.

Dusting of Cocoa Powder

• A light dusting of cocoa powder over the top can enhance presentation and add an extra chocolatey touch that chocolate lovers will adore.

How to Perfect Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

Perfecting your fudgy flourless almond butter brownies is easy with these simple tips. Follow these guidelines to ensure your brownies turn out amazing every time.

• Use high-quality ingredients: Opt for premium almond butter and cocoa powder. Quality ingredients make a big difference in flavor and texture.

• Don’t overbake: Keep an eye on your brownies while baking. Underbaking slightly will keep them fudgy and moist, which is key for this recipe.

• Let them cool completely: Allowing the brownies to cool in the pan helps them set properly. This is crucial for achieving that perfect fudgy texture.

• Experiment with mix-ins: Add nuts, dried fruit, or dairy-free chocolate chips to customize your brownies. This can enhance flavor and add interesting textures.

Best Side Dishes for Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

Pairing side dishes with fudgy flourless almond butter brownies can create a well-rounded dessert experience. Here are some delightful options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balances the sweetness of the brownies.
2. Chia Seed Pudding: Made from coconut milk, this pudding adds a creamy element that complements the fudginess.
3. Nutty Granola Parfait: Layer granola with coconut yogurt for crunch and creaminess; it pairs beautifully with the rich brownies.
4. Dark Chocolate Bark: Crumble dark chocolate bark alongside your brownie serving for an extra chocolate kick.
5. Coconut Macaroons: These chewy treats offer a nice contrast in texture while enhancing the coconut flavor profile.
6. Herbal Tea: A warm cup of herbal tea like chamomile or peppermint brings a soothing touch that rounds out dessert time nicely.
7. Almond Milkshake: Blend almond milk with some vanilla and ice for a refreshing drink that complements the brownie texture.
8. Caramel Sauce: Drizzle homemade or store-bought caramel sauce over each brownie square for added indulgence.

These side dishes will enhance your experience with fudgy flourless almond butter brownies while keeping everything gluten-free and dairy-free!

Common Mistakes to Avoid

When making fudgy flourless almond butter brownies, it’s easy to make a few common mistakes that can impact the final results. Here are some pitfalls to watch out for:

• Using the wrong almond butter: Always choose creamy, natural almond butter with just almonds and salt. Avoid those with added sugars or oils for the best texture and flavor.
• Overmixing the batter: Mixing too much can create a tough brownie. Mix until just combined for that perfect fudgy texture.
• Not measuring ingredients accurately: Baking is a science! Use measuring cups and spoons to ensure you have the right amounts for optimal results.
• Baking too long: These brownies are best when slightly underbaked. Keep an eye on them and remove them from the oven as soon as a toothpick comes out with a few moist crumbs.
• Cutting too soon: Letting the brownies cool in the pan for at least 20-30 minutes is crucial. This helps them set properly, resulting in that desired fudginess.

Storage & Reheating Instructions

Refrigerator Storage

• Store brownies in an airtight container in the refrigerator.
• They can last up to one week while maintaining their delicious flavor.

Freezing Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

• Wrap individual brownies tightly in plastic wrap or foil.
• Place them in a freezer-safe container or bag; they can be frozen for about 2 months.

Reheating Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

• Oven: Preheat to 350°F (175°C) and warm brownies for about 5-10 minutes for a fresh-out-of-the-oven taste.
• Microwave: Heat individual pieces for about 15-20 seconds until warm; be careful not to overheat!
• Stovetop: Place brownies in a skillet over low heat, cover, and warm for 5-7 minutes.

Frequently Asked Questions

Curious about making fudgy flourless almond butter brownies? Here are some frequently asked questions:

Can I substitute almond butter with another nut butter?

Yes, you can use other nut butters like peanut butter or cashew butter. However, this will change the flavor profile slightly.

Are Fudgy Flourless Almond Butter Brownies (gluten free + dairy free) suitable for vegans?

Yes, by using flax eggs instead of regular eggs, these brownies can easily be made vegan-friendly.

How do I know when the brownies are done?

The brownies are done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.

Can I add nuts to the recipe?

Absolutely! Chopped nuts like walnuts or pecans can add extra texture and flavor. Just fold them into the batter before baking.

What’s the best way to store leftover brownies?

Keep leftover brownies in an airtight container in the fridge or freeze them for longer storage.

Final Thoughts

These fudgy flourless almond butter brownies are not only delicious but also versatile! Perfect as a dessert or a sweet treat any time of day, they cater to gluten-free and dairy-free diets. Feel free to customize them by adding your favorite nuts or using different types of chocolate chips. Give this recipe a try—you won’t be disappointed!