Ingredients
Scale
- 1 cup creamy natural almond butter
- ½ cup packed brown sugar (or coconut sugar)
- ¼ cup pure maple syrup
- 2 large eggs
- 1 tablespoon melted coconut oil
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon baking soda
- ¼ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, combine almond butter, brown sugar, maple syrup, and eggs until smooth. Mix in melted coconut oil.
- Stir in cocoa powder, baking soda, and salt until well combined. Fold in chocolate chips.
- Pour the batter into the prepared pan and spread evenly. Bake for 15-20 minutes until a toothpick comes out clean with a few moist crumbs.
- Let cool for at least 20 minutes before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg