Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a mixing bowl, combine melted butter, minced garlic, and grated Parmesan; mix well.
- Preheat your oven to 400°F (200°C). Coat the shrimp with the marinade and arrange them on a parchment-lined baking tray.
- Bake for 10-12 minutes until the shrimp are pink and opaque. Serve hot with lemon wedges and chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 pound (113g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 185mg