Ingredients
Scale
- 36 Oreo Cookies
- 8 oz cream cheese (softened)
- 2 cups white chocolate melting wafers
- 1/2 cup black melting wafers or icing
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or plastic bag.
- In a mixing bowl, blend the crushed Oreos with softened cream cheese until smooth.
- Press 1-2 tablespoons of the mixture into each cavity of a ghost mold and refrigerate until firm.
- Melt white chocolate melting wafers according to package directions. Dip each ghost into the melted chocolate and place on parchment paper.
- Decorate with black icing or melted black wafers for eyes and mouths.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 138
- Sugar: 11g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg