Ginger Cream Pies

These Ginger Cream Pies are the perfect blend of chewy, flavorful ginger molasses cookies and creamy, fluffy vegan marshmallow frosting. Ideal for holidays or any special occasion, these treats are a delightful twist on classic favorites and are sure to impress your guests. Their unique combination of spices and sweetness makes them a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Irresistible Flavor: The warm spices from ginger and cinnamon create a comforting taste that’s perfect for any season.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these up even if you’re a beginner in the kitchen.
• Versatile Treat: Perfect for holiday gatherings, birthday celebrations, or just as an everyday snack with a cup of tea or coffee.
• Vegan-Friendly Frosting: The creamy marshmallow filling is completely vegan, making it suitable for a variety of dietary preferences.
• Chewy Texture: These cookies stay soft and chewy, ensuring they remain deliciously satisfying with every bite.

Tools and Preparation

To prepare these Ginger Cream Pies, you’ll need a few essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or whisk
• Baking sheet
• Parchment paper
• Cookie cutter (optional)
• Cooling rack

Importance of Each Tool

• Mixing bowls: Having multiple sizes allows you to easily mix dry and wet ingredients separately for better results.
• Electric mixer or whisk: An electric mixer saves time and energy when whipping the butter and sugar until light and fluffy.
• Baking sheet: A quality baking sheet ensures even baking and prevents sticking when lined with parchment paper.
• Cooling rack: This tool helps cool the cookies evenly after baking, maintaining their perfect texture.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

These molasses cream pie cookies are chewy, flavorful, and completely irresistible. They feature two super soft ginger molasses cookies with creamy, fluffy vegan marshmallows frosting. These are even more delicious than Lil Debbie Oatmeal Cream Pies – perfect for the holidays too.

For the Cookies:

• 2 3/4 cup all-purpose flour
• 1 1/2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter
• 1 cup brown sugar (packed)
• 1 large egg
• 2 teaspoons vanilla extract
• 1/3 cup molasses (cooking or fancy molasses work best)

For the Frosting:

• 1/3 cup white sugar (or coarse sugar)
• 1/2 cup unsalted butter (softened)
• 3/4 cup vegan marshmallows cream (about 1/2 of a 7.5-ounce jar)
• 1/4 teaspoon salt
• 1 – 1 1/2 cup powdered sugar
• 1 tablespoon milk or cream

How to Make Ginger Cream Pies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare the Cookie Dough

In a large mixing bowl:
* Combine all-purpose flour, ground ginger, cinnamon, nutmeg, cloves, baking soda, and salt.
* In another bowl, beat together unsalted butter and brown sugar until fluffy. Add the egg and vanilla extract; mix well.
* Gradually add in the molasses while continuing to mix until fully incorporated.

Step 3: Combine Ingredients

Slowly add the dry ingredients into the wet mixture:
* Mix until just combined; be careful not to overmix.

Step 4: Shape Cookies

Using your hands or a cookie scoop:
* Form dough into balls about 1 inch in diameter.
* Place them on lined baking sheets about 2 inches apart.

Step 5: Bake Cookies

Bake in your preheated oven for about 10 minutes:
* They should look set but still soft in the center. Let them cool on baking sheets for a few minutes before transferring them to a cooling rack.

Step 6: Make the Frosting

In a mixing bowl:
* Beat together softened unsalted butter and vegan marshmallow cream until smooth.
* Gradually add powdered sugar while continuing to mix. If needed, add milk or cream to reach desired consistency.

Step 7: Assemble Ginger Cream Pies

Once cookies are completely cooled:
* Spread frosting on one cookie and top with another cookie to create a sandwich.
Repeat until all cookies are filled.

Enjoy your delicious Ginger Cream Pies as a delightful treat!

How to Serve Ginger Cream Pies

Ginger Cream Pies are a delightful treat that can be enjoyed in various ways. These soft, chewy cookies filled with fluffy vegan marshmallow frosting will impress your guests and family alike.

With a Cup of Tea

• Enjoy your Ginger Cream Pies alongside a warm cup of herbal tea for a cozy afternoon snack.

As a Dessert Platter

• Arrange these cookies on a dessert platter with fresh fruit and other sweets for an inviting presentation at parties.

Packed for Lunch

• Slip a Ginger Cream Pie into lunchboxes for a sweet surprise that kids will love during school lunches.

With Ice Cream

• Serve these cookies with a scoop of vanilla or dairy-free ice cream for an indulgent dessert experience.

How to Perfect Ginger Cream Pies

Creating the perfect Ginger Cream Pies requires attention to detail. Follow these tips to ensure your cookies come out delicious every time.

• Measure Ingredients Accurately: Using precise measurements is crucial for the right texture and flavor.
• Chill the Dough: Refrigerate the cookie dough for at least 30 minutes before baking to help them hold their shape.
• Bake Until Just Golden: Remove the cookies from the oven when they are just golden around the edges to keep them soft and chewy.
• Let Them Cool Completely: Allowing the cookies to cool completely before frosting helps prevent melting and ensures neat sandwiches.
• Store Properly: Keep leftover Ginger Cream Pies in an airtight container to maintain freshness.

Best Side Dishes for Ginger Cream Pies

Pairing side dishes with your Ginger Cream Pies can enhance your dessert experience. Here are some tasty options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweet cookies.
2. Vanilla Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy addition that complements the pies.
3. Chai-Spiced Nuts: Roasted nuts seasoned with chai spices add a savory crunch that balances the sweetness.
4. Chocolate Dipped Strawberries: These elegant treats offer rich flavors that pair beautifully with ginger.
5. Coconut Macaroons: Chewy and sweet, these coconut delights are great companions to the spiced flavor of ginger.
6. Caramel Sauce: Drizzle homemade caramel sauce over your pies for an extra touch of sweetness and richness.

Common Mistakes to Avoid

Baking Ginger Cream Pies can be fun, but it’s important to avoid common pitfalls. Here are some mistakes to keep in mind.

• Incorrect ingredient measurements – Using too much or too little flour can affect the texture. Always measure accurately with the right tools.
• Not chilling the dough – Skipping this step can lead to cookies that spread too much. Allow the dough to chill for at least 30 minutes for better shape.
• Overbaking – Baking for too long can make your cookies hard instead of chewy. Keep an eye on them and remove them when they are just set.
• Ignoring room temperature ingredients – Cold butter or eggs can impact how well they mix. Let these ingredients sit out for a bit before using them.
• Skipping the frosting – The creamy filling is what makes Ginger Cream Pies special. Don’t forget to add it for that delightful contrast!
• Using stale spices – Fresh spices enhance flavor significantly. Always check your spice freshness for the best taste.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store Ginger Cream Pies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Ginger Cream Pies

• Wrap each pie individually in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Ginger Cream Pies

• Oven – Preheat to 350°F (175°C). Bake for about 5-7 minutes until warm.
• Microwave – Heat one pie at a time for about 10-15 seconds until warmed through.
• Stovetop – Place pies in a skillet over low heat, turning occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Ginger Cream Pies.

How do I make my Ginger Cream Pies chewier?

To achieve a chewy texture, ensure you don’t overbake your cookies and let them cool on the baking sheet briefly before transferring them.

Can I use different spices in Ginger Cream Pies?

Yes, feel free to experiment with spices like cardamom or allspice for unique flavors that complement ginger well.

What can I substitute if I don’t have molasses?

You can use honey or maple syrup as a substitute, but keep in mind that it may slightly alter the flavor and texture of your Ginger Cream Pies.

How should I store leftover Ginger Cream Pies?

Store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

Can I make these pies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

Final Thoughts

Ginger Cream Pies are not only delicious but also versatile, making them perfect for various occasions. Feel free to customize the spices or fillings according to your taste preferences. Try making these delightful treats today!