Grilled Berry Peach Pie

Learn how to grill a pie! It’s easy to make pie on the grill and this Grilled Berry Peach Pie can be the first one you try! Perfect for summer BBQs, camping trips, or any outdoor gathering, this pie combines the sweet flavors of berries and peaches with a deliciously flaky crust. You’ll love how simple it is to prepare and how impressive it looks when served warm with ice cream or whipped cream.

Why You’ll Love This Recipe

• Easy Preparation: This pie requires minimal effort and just a few ingredients, making it perfect for beginners.
• Versatile Flavor: The combination of berries and peaches creates a delightful flavor that appeals to everyone.
• Grilling Fun: Cooking on the grill adds a unique smoky flavor that elevates traditional pie-making.
• Perfect for Gatherings: Ideal for summer parties or family get-togethers, this pie serves up to 8 people easily.
• Outdoor Dessert: Enjoy dessert without needing an oven—great for camping or backyard BBQs.

Tools and Preparation

To successfully make your Grilled Berry Peach Pie, gather these essential tools. They ensure a smooth grilling experience and help achieve the best results.

Essential Tools and Equipment

• Disposable foil pie pans
• Grill
• Large mixing bowl
• Pastry brush

Importance of Each Tool

• Disposable foil pie pans: These are perfect for grilling as they withstand heat well and make cleanup easy.
• Grill: This is where the magic happens! A good grill allows even cooking and enhances flavors.
• Large mixing bowl: Essential for tossing your fruit mixture without spilling.
• Pastry brush: Use this tool to apply heavy whipping cream to your crust edges, ensuring a golden finish.

Ingredients

For the Crust

• 1 pie crust (from a pack of two or you can use a homemade crust)

For the Filling

• 3 cups berries (fresh or frozen)
• 1/3 cup granulated sugar (plus more for sprinkling)
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice (from 1/2 a lemon)
• Zest of 1/2 a lemon (about 1 teaspoon)

For Finishing Touches

• 1 teaspoon heavy whipping cream
• 2 disposable foil pie pans or square baking pans

How to Make Grilled Berry Peach Pie

Step 1: Preheat the Grill

1. Preheat your grill to around 350°F. Aim for consistency in temperature for even cooking.

Step 2: Prepare the Fruit Filling

1. Place the berries in a large bowl.
2. Sprinkle with granulated sugar, cornstarch, lemon juice, and lemon zest.
3. Gently toss everything together using your hands until well combined.

Step 3: Assemble the Pie

1. Unroll your pie crust and place it into one of the disposable foil pie plates (or square baking pan).
2. Spoon the berry mixture into the center of the crust.
3. Fold up the edges of the crust to form an attractive border around your filling.
4. Brush the edges with heavy whipping cream and sprinkle additional granulated sugar if desired.

Step 4: Grill Your Pie

1. Place a second foil pie plate or square baking pan upside down on the grill grate.
2. Carefully position your assembled pie on top of this inverted pan.
3. Close the lid of the grill and cook for about 20 to 30 minutes. Start checking at 15 minutes to ensure it doesn’t burn; rotate if necessary.

Step 5: Serve and Enjoy!

1. Once cooked through, carefully remove your Grilled Berry Peach Pie from the grill using tongs or oven mitts.
2. Allow it to cool slightly before slicing.
3. Serve warm with whipped cream or ice cream for an irresistible treat!

How to Serve Grilled Berry Peach Pie

Grilled Berry Peach Pie is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a backyard barbecue or enjoying a cozy evening at home, these serving suggestions will enhance your pie experience.

A La Mode

• Serve warm slices of the pie topped with creamy vanilla ice cream for a classic combination that complements the fruit flavors beautifully.

Whipped Cream

• Top each slice with a generous dollop of fresh whipped cream. The lightness of the cream balances the sweetness of the pie.

Fresh Berries

• Garnish with additional fresh berries on the side. This adds a burst of flavor and makes for an appealing presentation.

Mint Leaves

• Add a few fresh mint leaves as a garnish for an aromatic touch that brightens up the dessert.

Sweet Sauce Drizzle

• Drizzle some caramel or chocolate sauce over the pie slices for an extra indulgent treat that enhances every bite.

How to Perfect Grilled Berry Peach Pie

To achieve the best results with your Grilled Berry Peach Pie, consider these helpful tips. These will help ensure you have a perfectly grilled dessert every time.

• Use Fresh Ingredients: Fresh berries provide better flavor and texture compared to frozen ones. However, if using frozen, let them thaw and drain excess liquid.

• Adjust Sugar According to Berries: Different berries have varying levels of sweetness. Taste your fruit before adding sugar to get it just right.

• Preheat Your Grill Properly: Ensure your grill is preheated to 350°F. This helps cook the crust evenly without burning it.

• Check Regularly While Grilling: Start checking after 15 minutes and then every few minutes. This prevents burning and ensures the crust cooks through perfectly.

Best Side Dishes for Grilled Berry Peach Pie

Pairing side dishes with your Grilled Berry Peach Pie can elevate your meal experience. Here are some delicious options to consider:

1. Grilled Peaches: Slice peaches in half, grill until caramelized, and serve alongside for a complementary flavor profile.

2. Vanilla Yogurt Parfait: Layer yogurt with granola and additional berries for a refreshing contrast to the warm pie.

3. Cheese Plate: A selection of mild cheeses can balance out the sweet flavors of the pie, creating an interesting tasting experience.

4. Fruit Salad: A mix of seasonal fruits can provide freshness and brightness to your dessert table.

5. Pineapple Salsa: A zesty pineapple salsa adds a tropical twist that can serve as an intriguing contrast to the sweet pie.

6. Sweet Tea or Lemonade: Refreshing beverages like sweet tea or lemonade are perfect for cutting through the richness of the pie while keeping things light.

Common Mistakes to Avoid

Grilling a pie can seem daunting, but avoiding common mistakes will help you create the perfect Grilled Berry Peach Pie.

• Preparation: Not preparing your grill properly can lead to uneven cooking. Make sure your grill reaches around 350°F for consistent baking.

• Ingredients: Using frozen berries without thawing them first can result in a watery filling. Always drain excess moisture from frozen fruit to maintain the right texture.

• Crust Handling: Overworking the pie crust can make it tough. Handle it gently and only enough to fit into your pan.

• Cooking Time: Checking your pie too infrequently might cause it to burn or undercook. Keep an eye on it and check every few minutes after the initial 15 minutes.

• Cooling: Cutting into the pie immediately after grilling can lead to a messy slice. Allow it to cool for at least 10–15 minutes before serving for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best flavor and freshness.

Freezing Grilled Berry Peach Pie

• Wrap the pie tightly in plastic wrap or foil before freezing.
• It can be stored for up to 2 months without losing quality.

Reheating Grilled Berry Peach Pie

• Oven: Preheat your oven to 350°F, place the pie on a baking sheet, and heat for about 15-20 minutes until warm.

• Microwave: Heat individual slices in the microwave for about 30 seconds, checking to avoid overheating.

• Stovetop: Place slices in a skillet over low heat, covering with a lid for about 5-7 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Grilled Berry Peach Pie:

How do I know when my Grilled Berry Peach Pie is done?

Your pie is done when the crust is golden brown and the filling is bubbling. Check at around 20 minutes of cooking time.

Can I use different fruits in this recipe?

Absolutely! Feel free to customize with other fruits like cherries or apples, depending on your preference.

What should I serve with Grilled Berry Peach Pie?

This pie pairs wonderfully with whipped cream or ice cream, adding extra richness and flavor.

Can I make this pie ahead of time?

Yes! You can prepare the filling and crust separately ahead of time. Assemble and grill when you’re ready to serve.

Final Thoughts

The Grilled Berry Peach Pie is not just delicious; it’s also versatile. You can customize the fruit based on what’s in season or what you have on hand. Try it out for your next summer gathering or family dinner; you’ll love how easy and satisfying it is!