Grilled Chicken Kabobs with Cucumber Yogurt Sauce

Grilled Chicken Kabobs with Cucumber Yogurt Sauce are a delightful addition to any meal. These Lebanese-inspired kabobs are marinated to perfection with za’atar and paired with a refreshing Laban Cucumber Yogurt Sauce. Perfect for summer barbecues or cozy family dinners, this dish brings vibrant flavors to your table. The combination of juicy grilled chicken and cool yogurt sauce makes it a standout choice for various occasions, from casual gatherings to festive celebrations.

Why You’ll Love This Recipe

• Easy Preparation: With simple ingredients and straightforward steps, these kabobs come together quickly, making them perfect for weeknight dinners.
• Bursting with Flavor: The za’atar seasoning adds a unique and aromatic touch, elevating the taste of the grilled chicken.
• Versatile Pairing: Enjoy these kabobs as a main dish or serve them as appetizers at parties—everyone will love them!
• Healthy Option: Packed with protein and low in carbs, this is a guilt-free dish that satisfies without compromising on taste.
• Refreshing Sauce: The Cucumber Yogurt Sauce not only enhances the flavor but also adds a cooling element to the spicy grilled chicken.

Tools and Preparation

To make Grilled Chicken Kabobs with Cucumber Yogurt Sauce, you’ll need some essential tools. Having the right equipment ensures a smooth cooking process.

Essential Tools and Equipment

• Skewers (wooden or metal)
• Grill or grill pan
• Mixing bowls
• Knife and cutting board
• Measuring spoons and cups

Importance of Each Tool

• Skewers: Essential for holding the chicken pieces together while grilling, ensuring even cooking.
• Grill or Grill Pan: Provides the ideal cooking surface for achieving that perfect char and smoky flavor in your kabobs.
• Mixing Bowls: Useful for marinating the chicken and mixing the yogurt sauce efficiently.
• Knife and Cutting Board: Necessary for cutting the chicken into uniform cubes for consistent cooking.

Ingredients

These Lebanese-inspired Chicken Kabobs are seasoned with za’atar and served with a cool Laban Cucumber Yogurt Sauce.

For the Chicken Kabobs

• 1 1/2 pounds skinless boneless chicken breast or thighs (cut into 1 inch cubes)
• 2 tablespoons fresh squeezed lemon juice
• 1 tablespoon extra virgin olive oil
• 2 teaspoons dried za’atar or oregano
• 1 clove crushed garlic
• 1 1/4 teaspoon kosher salt
• fresh ground black pepper (to taste)
• lemon wedges for serving

For the Cucumber Yogurt Sauce

• 3/4 cup plain low fat Stonyfield yogurt
• 3/4 cup finely chopped cucumber (peeled and seeded)
• 1 tablespoon fresh lemon juice
• 1/2 tablespoon fresh dill (chopped)
• 1/2 tablespoon fresh mint (chopped)
• 1/2 teaspoon kosher salt
• fresh black pepper (to taste)

How to Make Grilled Chicken Kabobs with Cucumber Yogurt Sauce

Step 1: Prepare the Marinade

1. In a mixing bowl, combine lemon juice, olive oil, za’atar, crushed garlic, kosher salt, and black pepper.
2. Add the chicken cubes to the marinade. Toss until well coated.
3. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

Step 2: Make the Cucumber Yogurt Sauce

1. In another bowl, mix together yogurt, chopped cucumber, lemon juice, dill, mint, kosher salt, and black pepper.
2. Stir well until combined. Adjust seasoning to taste.
3. Refrigerate until ready to serve.

Step 3: Assemble the Kabobs

1. Preheat your grill or grill pan over medium-high heat.
2. Thread marinated chicken pieces onto skewers—about 4-5 pieces per skewer.

Step 4: Grill the Kabobs

1. Place skewers on the grill. Cook for about 10-12 minutes, turning occasionally until golden brown and fully cooked.
2. Remove from grill when internal temperature reaches 165°F (75°C).

Step 5: Serve

Serve warm with lemon wedges and a generous portion of Cucumber Yogurt Sauce on the side. Enjoy your Grilled Chicken Kabobs with Cucumber Yogurt Sauce!

How to Serve Grilled Chicken Kabobs with Cucumber Yogurt Sauce

Grilled Chicken Kabobs with Cucumber Yogurt Sauce are a delightful and versatile dish that can be served in various ways. Whether it’s a casual family dinner or a festive gathering, these kabobs make for an impressive meal.

With Lemon Wedges

• Serve the kabobs with fresh lemon wedges on the side to enhance the flavor and add a zesty touch.

On a Bed of Rice

• Place the grilled chicken kabobs on a bed of fluffy rice, such as jasmine or basmati, to soak up the delicious juices.

In Pita Bread

• Stuff the kabobs into warm pita bread along with fresh veggies for a tasty wrap that’s easy to enjoy on-the-go.

Accompanied by Salad

• Pair the kabobs with a refreshing salad made from mixed greens, tomatoes, and cucumbers for added crunch and nutrients.

As Part of a Mezze Platter

• Include the kabobs on a mezze platter alongside hummus, olives, and tabbouleh for an exciting appetizer spread.

With Extra Cucumber Yogurt Sauce

• Offer additional cucumber yogurt sauce as a dipping option for those who love extra creaminess with their kabobs.

How to Perfect Grilled Chicken Kabobs with Cucumber Yogurt Sauce

Getting your Grilled Chicken Kabobs just right can elevate this dish from good to great. Here are some tips to ensure perfection every time.

• Marinate Longer: Allowing the chicken to marinate for at least 2 hours enhances flavor and tenderness.

• Use Skewers Soaked in Water: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.

• Preheat Your Grill: Make sure your grill is hot before placing the kabobs on it. This helps achieve nice grill marks and prevents sticking.

• Turn Carefully: Use tongs to turn the kabobs gently. This helps keep the meat intact while ensuring even cooking.

• Check Internal Temperature: Ensure that chicken reaches an internal temperature of 165°F (75°C) for safe consumption.

• Rest Before Serving: Let the kabobs rest for about 5 minutes after grilling. This allows juices to redistribute in the meat.

Best Side Dishes for Grilled Chicken Kabobs with Cucumber Yogurt Sauce

Complementing your Grilled Chicken Kabobs with delicious side dishes can enhance your dining experience. Here are some great options:

1. Tabbouleh
   A refreshing parsley salad mixed with bulgur wheat, tomatoes, and mint; perfect for balancing flavors.

2. Roasted Vegetables
   Colorful roasted seasonal vegetables like bell peppers and zucchini add vibrancy and nutrition to your plate.

3. Hummus
   Creamy chickpea dip served with pita chips or veggie sticks provides a delightful contrast in texture.

4. Fattoush Salad
   A crispy Lebanese salad made with mixed greens, radishes, and toasted pita chips dressed in tangy sumac vinaigrette.

5. Garlic Rice
   Flavored rice cooked with garlic complements the kabobs beautifully while adding hearty elements to the meal.

6. Potato Wedges
   Crispy potato wedges seasoned simply or spiced up provide a satisfying side that everyone will love.

7. Grilled Corn on the Cob
   Sweet corn lightly charred on the grill pairs well with chicken flavors while adding sweetness to each bite.

8. Mediterranean Couscous
   Light couscous tossed with herbs, olives, and feta cheese brings Mediterranean flair right to your table.

Common Mistakes to Avoid

When preparing Grilled Chicken Kabobs with Cucumber Yogurt Sauce, it’s easy to make mistakes that can affect the flavor and texture. Here are some common pitfalls to watch out for.

• Using the wrong cut of chicken: Opt for skinless boneless chicken breast or thighs. Other cuts may not grill well.
• Neglecting the marinade time: Allowing the chicken to marinate for at least 1 hour enhances flavor. Don’t rush this step!
• Overcrowding the skewers: Space the chicken cubes slightly apart on skewers. Crowding can lead to uneven cooking.
• Skipping the salt: Seasoning is key! Don’t forget kosher salt in both the marinade and cucumber yogurt sauce for balanced flavor.
• Forgetting to soak wooden skewers: If using wooden skewers, soak them in water for at least 30 minutes. This prevents burning while grilling.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled kabobs in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Grilled Chicken Kabobs with Cucumber Yogurt Sauce

• Place kabobs in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Grilled Chicken Kabobs with Cucumber Yogurt Sauce

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat in short intervals (30 seconds), checking frequently until warm.
• Stovetop: Sauté in a pan over medium heat, adding a splash of water if needed to prevent drying out.

Frequently Asked Questions

Here are some common questions about making Grilled Chicken Kabobs with Cucumber Yogurt Sauce.

How do I make my chicken kabobs more flavorful?

Marinating your chicken with za’atar and lemon juice adds depth. Let it sit longer for enhanced taste.

Can I use other vegetables with my kabobs?

Absolutely! Bell peppers, onions, and cherry tomatoes pair wonderfully with grilled chicken.

What can I serve with Grilled Chicken Kabobs with Cucumber Yogurt Sauce?

Serve them alongside rice, flatbreads, or salads for a complete meal that’s satisfying and fresh.

How do I know when my chicken is done?

Use a meat thermometer; chicken should reach an internal temperature of 165°F (74°C) for safety.

Final Thoughts

Grilled Chicken Kabobs with Cucumber Yogurt Sauce are not only delicious but also versatile. You can customize the marinade and side dishes according to your taste preferences. Try this recipe today for a delightful dinner that brings comfort and joy!