Ingredients
Scale
- 1.5 lb salmon fillet (skin on)
- Zest and juice from 1 large orange
- ½ tbsp olive oil
- 1 tbsp brown sugar
- 1 tsp chipotle chili powder
- ½ tsp cumin
- Kosher salt
- Freshly ground black pepper
- Thin slices of another large orange
Instructions
- Soak the cedar plank in beer and water for at least 4 hours.
- In a small bowl, combine orange zest, juice, olive oil, brown sugar, chipotle powder, and cumin.
- Place the soaked plank on a grill; preheat to medium-high heat (415°F).
- Pat the salmon dry and place it skin-side down on the plank. Rub with marinade and season with salt and pepper; top with orange slices.
- Grill for 25-30 minutes until the salmon flakes easily.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 4 oz)
- Calories: 266
- Sugar: 4g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg