Ingredients
Scale
- 4 (6 oz.) mahi mahi fillets
- 1.5 California avocados
- 1 large peach (slightly underripe)
- Olive oil spray
- Juice of 1 small lime
- 1 tablespoon minced jalapeno pepper
- 2 teaspoons paprika
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 3/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
Instructions
- Preheat the grill to medium heat.
- In a mixing bowl, combine diced avocados, diced peach, minced jalapeno, half of the lime juice, cilantro, and salt; mix gently.
- Season mahi mahi fillets with olive oil spray and a blend of paprika, chili powder, cumin, thyme, garlic powder, and salt.
- Grill fillets for about 4 minutes on each side until flaky.
- Grill additional avocado and peach slices for 2–3 minutes until charred.
- Serve mahi mahi topped with salsa and grilled slices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 mahi mahi fillet (170g)
- Calories: 300
- Sugar: 3g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg