Grilled Mojo-Marinated beef Tenderloin

Grilled Mojo-Marinated beef Tenderloin is a show-stopping dish perfect for any occasion, from family gatherings to summer barbecues. This recipe showcases the vibrant flavors of garlic, citrus, and herbs, creating a tender and juicy beef tenderloin that will impress your guests. Its easy overnight marinade means you can prepare ahead of time and enjoy stress-free cooking while still delivering a gourmet meal.

Why You’ll Love This Recipe

• flavors: The marinade infuses the beef with a rich taste that blends garlic, citrus, and fresh herbs.
• Easy preparation: With just 20 minutes of prep time, this dish is simple enough for weeknight dinners yet impressive enough for entertaining.
• Versatile serving options: Serve it with rice, salads, or grilled vegetables for a complete meal that suits any palate.
• Healthy choice: Packed with protein and low in carbs, this dish fits well into various dietary plans.
• Perfect for leftovers: Enjoy the tenderloin cold in salads or sandwiches the next day.

Tools and Preparation

To make your Grilled Mojo-Marinated beef Tenderloin, you’ll need some essential tools. These items will help ensure your cooking process is smooth and efficient.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk
• Sharp knife
• Cutting board

Importance of Each Tool

• Grill: A good grill ensures even cooking and adds that perfect smoky flavor to the beef.
• Mixing bowl: A large mixing bowl allows you to combine all marinade ingredients easily.
• Whisk: Using a whisk helps blend the marinade smoothly for even coating on the meat.

Ingredients

An easy and delicious overnight marinade with powerful flavors from the garlic, citrus, and herbs.

For the Marinade

• ½ cup extra-virgin olive oil
• ⅔ cup cilantro leaves (lightly packed then chopped)
• Zest from 1 large orange
• Juice from 2 large oranges (about ½ cup)
• Juice from 4 limes (about ⅓ cup)
• 3 tablespoons chopped fresh mint leaves
• 6 cloves garlic (minced)
• 1 teaspoon dried oregano (or 1 tablespoon fresh)
• 1 ½ teaspoons ground cumin
• 1 teaspoon Kosher salt
• 1 teaspoon fresh ground black pepper

For the Beef

• 2 1-pound beef tenderloins (silver skin removed)

How to Make Grilled Mojo-Marinated beef Tenderloin

Step 1: Prepare the Marinade

In a mixing bowl, combine the olive oil, cilantro leaves, orange zest, orange juice, lime juice, mint leaves, minced garlic, oregano, ground cumin, salt, and pepper. Whisk until well blended.

Step 2: Marinate the Beef

Place the beef tenderloins in a resealable plastic bag or shallow dish. Pour the marinade over the meat, ensuring it is evenly coated. Seal or cover and refrigerate overnight.

Step 3: Preheat Your Grill

Before cooking, preheat your grill to medium-high heat. This will help achieve a nice sear on the beef.

Step 4: Grill the Tenderloin

Remove the beef from the marinade and let excess marinade drip off. Place it on the grill. Cook for about 15-20 minutes per side for medium-rare doneness. Use a meat thermometer to check that it reaches an internal temperature of at least 135°F (57°C).

Step 5: Rest and Slice

Once cooked to your liking, remove the tenderloin from the grill. Allow it to rest for about 10 minutes before slicing. This helps retain its juices.

Enjoy your Grilled Mojo-Marinated beef Tenderloin with your favorite sides!

How to Serve Grilled Mojo-Marinated beef Tenderloin

Grilled Mojo-Marinated beef Tenderloin is a flavorful dish that can be served in various ways. Whether it’s for a special occasion or a family dinner, these serving suggestions will elevate your meal.

Classic Pairings

• Cilantro Lime Rice: A zesty rice option that complements the citrus flavors of the beef.
• Black Beans: A traditional Cuban side that adds protein and fiber to your meal.

Salad Options

• Mixed Green Salad: Fresh greens with a simple vinaigrette provide a refreshing contrast.
• Avocado Salad: Creamy avocados enhance the richness of the grilled beef.

Sauces and Salsas

• Chimichurri Sauce: This herby sauce adds an extra layer of flavor and freshness.
• Mango Salsa: Sweet and tangy, this salsa pairs well with the smoky taste of the beef.

How to Perfect Grilled Mojo-Marinated beef Tenderloin

To achieve the best results with your grilled mojo-marinated beef tenderloin, follow these helpful tips.

• Marinate Overnight: Allowing the beef to soak up all those delicious flavors overnight enhances its taste and tenderness.
• Use a Meat Thermometer: This ensures perfect doneness; aim for 135°F for medium-rare.
• Let it Rest: After grilling, let the tenderloin rest for at least 10 minutes before slicing to retain juices.
• Grill on High Heat: Start on high heat to sear the meat, locking in flavors before reducing heat to finish cooking.

Best Side Dishes for Grilled Mojo-Marinated beef Tenderloin

Pairing your grilled mojo-marinated beef tenderloin with complementary side dishes can enhance your meal experience. Here are some top choices:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a comforting side.
2. Grilled Vegetables: Seasoned bell peppers, zucchini, and asparagus add color and nutrients.
3. Corn on the Cob: Sweet corn brushed with butter is a classic summer favorite.
4. Quinoa Salad: A nutritious option featuring quinoa, veggies, and a light dressing for added texture.
5. Coleslaw: Crunchy slaw provides a nice crunch and balances the rich flavors of the meat.
6. Plantain Chips: Crispy chips offer a delightful sweetness that pairs wonderfully with grilled meats.

Common Mistakes to Avoid

When preparing Grilled Mojo-Marinated beef Tenderloin, it’s easy to make a few common mistakes that can affect the flavor and texture of your dish. Here are some pitfalls to watch out for:

• Skipping the Marinade Time: Not allowing enough time for marination can lead to bland meat. Ensure you marinate the tenderloin overnight for maximum flavor absorption.

• Using Low-Quality Ingredients: Quality matters! Opt for fresh herbs and high-quality olive oil to enhance the flavors of your marinade.

• Ignoring Resting Time: Cutting into the beef immediately after grilling can cause juices to run out. Let your tenderloin rest for at least 10 minutes before slicing to retain moisture.

• Overcooking the Beef: Cooking the tenderloin beyond medium can dry it out. Use a meat thermometer to check for doneness; aim for an internal temperature of 135°F for medium-rare.

• Not Adjusting Seasoning: Everyone’s taste is different. Don’t be afraid to adjust the salt and pepper levels in your marinade according to your preferences.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Grilled Mojo-Marinated beef Tenderloin in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Grilled Mojo-Marinated beef Tenderloin

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• You can freeze it for up to 3 months.

Reheating Grilled Mojo-Marinated beef Tenderloin

• Oven: Preheat your oven to 350°F and wrap the beef in foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate and cover with a damp paper towel. Heat on medium power in 30-second intervals until warm.
• Stovetop: Sear slices in a hot skillet over medium heat, adding a bit of broth or water to prevent drying out.

Frequently Asked Questions

Here are some common questions about preparing Grilled Mojo-Marinated beef Tenderloin:

How long should I marinate Grilled Mojo-Marinated beef Tenderloin?

A good rule of thumb is to marinate it overnight. This allows the flavors from garlic, citrus, and herbs to penetrate deeply into the meat.

Can I use this marinade on other meats?

Absolutely! The mojo marinade works wonderfully with chicken, pork, or even shrimp. Feel free to experiment!

What should I serve with Grilled Mojo-Marinated beef Tenderloin?

This dish pairs beautifully with grilled vegetables, rice, or a fresh salad. The bright flavors complement many sides.

Is Grilled Mojo-Marinated beef Tenderloin gluten-free?

Yes! All ingredients in this recipe are gluten-free, making it suitable for those with gluten sensitivities.

Final Thoughts

Grilled Mojo-Marinated beef Tenderloin is a delightful dish bursting with flavors that everyone will love. It’s not just about grilling; it’s about creating an experience that brings joy and satisfaction to your table. Feel free to customize the marinade by adding different herbs or adjusting citrus levels according to your taste!