Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs (basil or parsley) for garnish
Instructions
- Preheat your grill to medium-high heat and clean the grates.
- In a large bowl, mix sliced zucchinis with olive oil, garlic powder, salt, and pepper until well coated.
- Place zucchini slices on the grill in a single layer; cook for 3-4 minutes on each side until grill marks appear.
- Sprinkle fresh herbs over the zucchini in the last minute of grilling.
- Remove from the grill and serve immediately, adding lemon juice or more herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 100g)
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg