Ground Beef Philly Cheesesteak Recipe (Keto)

This Ground Beef Philly Cheesesteak Recipe (Keto) is a delicious and satisfying low-carb meal perfect for busy weeknights. Packed with flavor and protein, this dish is not only quick to prepare but also offers versatility in serving options. Whether you enjoy it on its own, over a fresh salad, or in a traditional roll for those who aren’t counting carbs, everyone will love this easy dinner. With just 3.9g of net carbs per serving, it’s an ideal choice for keto enthusiasts and picky eaters alike.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly, making it perfect for a weeknight dinner.
• Flavorful Ingredients: Ground beef paired with melty cheese and fresh vegetables creates a savory dish everyone will enjoy.
• Versatile Serving Options: Enjoy it as is, over greens, or in rolls for a hearty meal that suits everyone’s taste.
• Low Carb Delight: Each serving contains only 3.9g of net carbs, making it great for keto diets.
• Freezer Friendly: Leftovers are easy to store and reheat, perfect for meal prep or lunches.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Below are some must-have items to prepare this Ground Beef Philly Cheesesteak Recipe (Keto).

Essential Tools and Equipment

• Cast iron skillet
• Large skillet
• Cutting board
• Sharp knife
• Measuring cups

Importance of Each Tool

• Cast iron skillet: Ideal for browning meat evenly and can go from stovetop to oven easily.
• Large skillet: Perfect for sautéing vegetables quickly while the meat cooks.
• Cutting board: Provides a safe surface for chopping ingredients efficiently.
• Sharp knife: Ensures clean cuts through vegetables, saving time during prep.

Ingredients

Here’s what you’ll need for the Ground Beef Philly Cheesesteak Recipe (Keto):

For the Protein

• 1 1/2 lbs ground beef

For the Vegetables

• 1 cup sweet peppers strips (red, orange and/or yellow peppers)
• 2 cups green bell pepper strips
• 1/4 cup onion, sliced
• 1/2 cup mushrooms, thinly sliced

For the Cheese

• 3 oz provolone cheese (I used slices provolone cheese)
• 3 oz shredded gruyere or swiss cheese

For Seasoning

• 1 tablespoon steak seasoning
• 1 tablespoon olive oil

How to Make Ground Beef Philly Cheesesteak Recipe (Keto)

Step 1: Brown the Ground Beef

1. Heat up a large oven-proof skillet (like a cast iron skillet) over medium-high heat.
2. Add the ground beef to the skillet.
3. Sprinkle the steak seasoning on top and reduce heat to medium.
4. Brown the meat until fully cooked through.

Step 2: Sauté the Vegetables

1. While the beef cooks, heat another large skillet over medium heat.
2. Add olive oil to the pan.
3. Add sweet peppers, green bell peppers, onions, and mushrooms.
4. Sauté until all vegetables are tender.

Step 3: Combine Ingredients

1. Pour the cooked vegetable mixture onto the browned ground beef.
2. Stir well to combine all ingredients evenly.
3. Sprinkle both cheeses generously over the top.

Step 4: Broil Until Cheesy Goodness

1. Transfer the skillet to the oven under the broiler.
2. Broil until cheeses are melted and bubbly with slight browning.

Step 5: Serve Your Dish

1. Serve immediately as is or over fresh lettuce for a keto option.
2. For those not on low carb diets, enjoy on hoagie rolls or rice.
3. Store any leftovers in freezer-safe containers for future low-carb lunches.

Enjoy your flavorful Ground Beef Philly Cheesesteak Recipe (Keto) that is bound to be a hit at your dinner table!

How to Serve Ground Beef Philly Cheesesteak Recipe (Keto)

This Ground Beef Philly Cheesesteak Recipe (Keto) is versatile and can be enjoyed in various ways. Whether you prefer it on its own, over a salad, or in a roll, there are plenty of options to satisfy your cravings.

As Is

• Enjoy the cheesesteak straight from the skillet for a hearty and satisfying meal. The combination of flavors from the beef and cheese will delight your taste buds.

Over Salad

• Serve the mixture over a bed of fresh greens for a delicious low-carb salad option. Add some avocado or olive oil for extra flavor and healthy fats.

In Hoagie Rolls

• For those not counting carbs, this dish can be piled high in hoagie rolls. It makes for an indulgent sandwich that even non-keto eaters will love.

With Cauliflower Rice

• Pair your cheesesteak with cauliflower rice for a low-carb alternative that adds texture. Simply sauté the cauliflower until tender and season to taste.

Stuffed Peppers

• Use bell peppers as a vessel! Fill halved peppers with the cheesesteak mixture and bake until heated through for an eye-catching presentation.

How to Perfect Ground Beef Philly Cheesesteak Recipe (Keto)

To achieve the best results with your Ground Beef Philly Cheesesteak Recipe (Keto), consider these helpful tips. They will enhance the flavors and make your cooking process smoother.

• Choose Quality Beef – Opt for ground beef with a higher fat content for better flavor and moisture in your dish. A blend of 80/20 works well.
• Use Fresh Vegetables – Fresh, colorful peppers and onions not only add flavor but also vibrant color to your dish. Always choose firm produce.
• Preheat Your Skillet – Make sure your skillet is hot before adding the beef. This helps sear the meat, locking in juices and enhancing flavor.
• Don’t Overcook the Cheese – Keep an eye on melting cheese under the broiler. You want it bubbly and slightly browned but not dried out.
• Adjust Seasoning – Taste as you go! Adjust steak seasoning according to your preference to ensure it’s perfectly seasoned.
• Store Properly – If you have leftovers, store them in airtight containers in the fridge or freezer. This ensures freshness when reheating later.

Best Side Dishes for Ground Beef Philly Cheesesteak Recipe (Keto)

Completing your meal with the right side dishes can elevate your dining experience. Here are some excellent low-carb options that pair well with your Ground Beef Philly Cheesesteak Recipe (Keto).

1. Zucchini Noodles – Lightly sautéed zucchini noodles offer a great pasta alternative that is low in carbs yet satisfying.
2. Garlic Green Beans – Crisp green beans sautéed with garlic provide a crunchy side that complements the richness of the cheesesteak.
3. Roasted Brussels Sprouts – Roasting Brussels sprouts brings out their natural sweetness, making them an excellent pairing for this savory dish.
4. Cauliflower Mash – Creamy cauliflower mash serves as a delicious substitute for traditional mashed potatoes while keeping carbs down.
5. Keto Coleslaw – A tangy coleslaw made with cabbage can add crunch and freshness to balance out the heaviness of the cheesesteak.
6. Stuffed Mushrooms – Mushroom caps filled with cheese and herbs make an elegant appetizer or side that ties back into your cheesesteak’s flavors.
7. Avocado Salad – A simple salad of diced avocado mixed with lemon juice brings healthy fats and bright flavors to each bite.
8. Pickled Veggies – Adding pickled vegetables provides a tangy contrast that enhances every mouthful of your cheesy beef dish.

Common Mistakes to Avoid

When making the Ground Beef Philly Cheesesteak Recipe (Keto), it’s easy to overlook some details. Here are common mistakes to steer clear of.

• Ignoring the seasoning: Not seasoning the ground beef can lead to bland flavors. Always sprinkle steak seasoning generously for maximum taste.
• Overcooking the vegetables: Cooking vegetables too long can make them mushy. Sauté just until tender for a crisp texture.
• Using the wrong cheese: Substituting cheeses may result in different melting qualities. Stick to provolone and gruyere for that classic cheesesteak flavor.
• Skipping the broiler step: Not using the broiler can prevent that delicious cheesy top. Broil until bubbly for a perfect finish.
• Not letting it cool before storing: Storing hot food can create condensation and spoilage. Let it cool completely before placing it in containers.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 4 days.

Freezing Ground Beef Philly Cheesesteak Recipe (Keto)

• Portion into freezer-safe containers.
• Can be frozen for up to 3 months.

Reheating Ground Beef Philly Cheesesteak Recipe (Keto)

• Oven: Preheat to 350°F (175°C) and heat until warmed through, about 15-20 minutes.
• Microwave: Use a microwave-safe dish and cover; heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some frequently asked questions about the Ground Beef Philly Cheesesteak Recipe (Keto).

Can I use other meats in this keto cheesesteak recipe?

Yes, you can substitute ground turkey or chicken if desired. Just adjust cooking times accordingly.

How many carbs are in the Ground Beef Philly Cheesesteak Recipe (Keto)?

Each serving has only 3.9g net carbs, making it perfect for low-carb diets.

What toppings work well with this keto cheesesteak?

Consider adding jalapeños, avocado slices, or even a drizzle of hot sauce for extra flavor.

Is this recipe suitable for meal prep?

Absolutely! This recipe stores well and is great for meal prepping lunches throughout the week.

Final Thoughts

The Ground Beef Philly Cheesesteak Recipe (Keto) is not only delicious but also versatile. You can customize it by adding your favorite veggies or adjusting the spices. Whether served alone or on a roll, this hearty dish is sure to satisfy your cravings. Give it a try today!