Ingredients
Scale
- 1 1/2 lbs ground beef
- 1 cup sweet pepper strips (red, orange, yellow)
- 2 cups green bell pepper strips
- 1/4 cup sliced onion
- 1/2 cup thinly sliced mushrooms
- 3 oz provolone cheese
- 3 oz shredded gruyere or swiss cheese
- 1 tablespoon steak seasoning
- 1 tablespoon olive oil
Instructions
- Heat a large oven-proof skillet over medium-high heat. Add ground beef and sprinkle with steak seasoning, cooking until browned.
- In another skillet, heat olive oil and sauté sweet peppers, green bell peppers, onions, and mushrooms until tender.
- Combine the vegetable mixture with the cooked beef in the first skillet and top with both cheeses.
- Broil in the oven until the cheese is melted and bubbly.
- Serve immediately over lettuce or in rolls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg