Ingredients
Scale
- ¼ Cup olive oil
- 8 basil leaves (fresh)
- kosher or table salt (as needed)
- 10 Balls fresh mozzarella (bocconcini, ciliegine, “cherry sized”)
- 5 black olives (whole pitted, medium or large)
- ½ Pound chicken (sliced thinly)
- 1 ½ Ounces balsamic glaze
- 8 ½ Ounces sun dried tomatoes (packed in oil, julienne cut)
- flake salt (as needed)
Instructions
- Gather and prepare all ingredients.
- Wrap each mozzarella ball with a slice of chicken, placing an olive on top to resemble an eyeball.
- In a mixing bowl, combine olive oil, chopped basil leaves, and salt for a dressing.
- Arrange the assembled eyeballs on a serving platter, drizzle with balsamic glaze, and sprinkle sun-dried tomatoes around them.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 eyeball (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg